Meat of chickens, fresh or chilled (biological) — Producer Price in Barbados

Barbados: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,340 SLC in 2002. ▲ Rising

Latest (2002)
3,340 SLC
Change on year
up 2.5%
World rank
81st
of 109 countries
All-time high
3,340 SLC
in 2002
All-time low
3,060 SLC
in 1993
Years of data
10
1993–2002

Meat of chickens, fresh or chilled (biological) — Producer Price in Barbados, 1993–2002

01.0k2.0k3.0k1993199720021993: 3.1k SLC1994: 3.1k SLC1995: 3.2k SLC1996: 3.2k SLC1997: 3.3k SLC1998: 3.2k SLC1999: 3.2k SLC2000: 3.3k SLC2001: 3.3k SLC2002: 3.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2002, meat of chickens, fresh or chilled (biological) — producer price in Barbados stood at 3,340 SLC. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 9.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Barbados peaked at 3,340 SLC in 2002 and was at its lowest, 3,060 SLC, in 1993.

Barbados ranks 81st of 109 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Barbados, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Barbados, 1993 to 2002.
Year SLC Change
1993 3,060 SLC
1994 3,100 SLC +1.3%
1995 3,160 SLC +1.9%
1996 3,240 SLC +2.5%
1997 3,260 SLC +0.6%
1998 3,190 SLC -2.1%
1999 3,190 SLC +0.0%
2000 3,260 SLC +2.2%
2001 3,260 SLC +0.0%
2002 3,340 SLC +2.5%

Barbados compared with similar countries

  • Barbados's 3,340 SLC is above the median for high income countries, which is 2,524 SLC, 1.3× the median. (38 countries reporting)
  • Barbados's 3,340 SLC is below the median for Latin America & Caribbean, which is 24,286 SLC, 14% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,171 SLC 3,060 SLC 3,260 SLC 7
2000s 3,287 SLC 3,260 SLC 3,340 SLC 3

Countries ranked near Barbados

  1. 78 Brazil 3,819 SLC compare
  2. 79 Brunei Darussalam 3,500 SLC
  3. 80 Belize 3,395 SLC compare
  4. 82 Belarus 2,867 SLC
  5. 83 Canada 2,800 SLC compare
  6. 84 Switzerland 2,606 SLC compare

See the full ranking of 116 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Barbados?
Meat of chickens, fresh or chilled (biological) — producer price in Barbados was 3,340 SLC in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Barbados?
The highest recorded value was 3,340 SLC in 2002.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Barbados?
The lowest recorded value was 3,060 SLC in 1993.
How does Barbados rank for meat of chickens, fresh or chilled (biological) — producer price?
Barbados ranks 81st out of 109 countries with data for 2002.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Barbados?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/barbados/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.