Brazil vs Tunisia: Meat of chickens, fresh or chilled (biological) — Producer Price

Brazil
3,819 SLC
in 2016
Tunisia
3,927 SLC
in 2022
Brazil rank
78th
Tunisia rank
77th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Brazil
  • Tunisia
02.0k4.0k6.0k199120062022

How they compare

Tunisia currently reports 3,927 SLC against 3,819 SLC in Brazil, a difference of 108 SLC.

The two have swapped places 3 times across 26 shared years of data; in 1991 it was Tunisia ahead.

Brazil ranks 78th and Tunisia ranks 77th of 109 countries.

Across the 3 decades both report, Brazil averaged higher in 1 and Tunisia in 2.

Head to head by decade

Decade Brazil Tunisia Difference Ahead
1990s 538.2 SLC 1,531 SLC 992.91 SLC Tunisia
2000s 1,583 SLC 1,700 SLC 116.36 SLC Tunisia
2010s 3,651 SLC 2,932 SLC 719.43 SLC Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Brazil or Tunisia?
Tunisia, at 3,927 SLC against 3,819 SLC in Brazil as of 2022.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Brazil and Tunisia?
108 SLC, with Tunisia ahead.
How many years of comparable data are there for Brazil and Tunisia?
26 years are reported by both, from 1991 to 2016.
How do Brazil and Tunisia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Brazil ranks 78th and Tunisia ranks 77th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Tunisia: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/brazil/tunisia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.