Meat of chickens, fresh or chilled (biological) — Producer Price in Saint Lucia

Saint Lucia: Meat of chickens, fresh or chilled (biological) — Producer Price was 5,843 LCU in 2024. ▲ Rising

Latest (2024)
5,843 LCU
Change on year
up 490.2%
World rank
73rd
of 111 countries
All-time high
5,843 LCU
in 2022
All-time low
990 LCU
in 2023
Years of data
18
1998–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Saint Lucia, 1998–2024

1.0k2.0k3.0k4.0k5.0k6.0k1998201120241998: 4.1k LCU1999: 4.1k LCU2000: 4.1k LCU2001: 4.1k LCU2002: 4.1k LCU2003: 4.1k LCU2004: 4.1k LCU2005: 4.1k LCU2006: 4.1k LCU2007: 5.1k LCU2008: 5.5k LCU2017: 5.1k LCU2018: 5.1k LCU2019: 5.1k LCU2020: 5.1k LCU2022: 5.8k LCU2023: 990 LCU2024: 5.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Saint Lucia is 5,843 LCU, measured in 2024. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 490.2% on the previous year and up 15.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Saint Lucia peaked at 5,843 LCU in 2022 and was at its lowest, 990 LCU, in 2023.

That places Saint Lucia 73rd out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Saint Lucia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Saint Lucia, 1998 to 2024.
Year LCU Change
1998 4,070 LCU
1999 4,070 LCU +0.0%
2000 4,070 LCU +0.0%
2001 4,070 LCU +0.0%
2002 4,070 LCU +0.0%
2003 4,070 LCU +0.0%
2004 4,070 LCU +0.0%
2005 4,070 LCU +0.0%
2006 4,070 LCU +0.0%
2007 5,060 LCU +24.3%
2008 5,500 LCU +8.7%
2017 5,060 LCU -8.0%
2018 5,060 LCU +0.0%
2019 5,060 LCU +0.0%
2020 5,060 LCU +0.0%
2022 5,843 LCU +15.5%
2023 990 LCU -83.1%
2024 5,843 LCU +490.2%

Saint Lucia compared with similar countries

  • Saint Lucia's 5,843 LCU is below the median for upper middle income countries, which is 42,500 LCU, 14% of the median. (31 countries reporting)
  • Saint Lucia's 5,843 LCU is below the median for Latin America & Caribbean, which is 24,286 LCU, 24% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,070 LCU 4,070 LCU 4,070 LCU 2
2000s 4,339 LCU 4,070 LCU 5,500 LCU 9
2010s 5,060 LCU 5,060 LCU 5,060 LCU 3
2020s 4,434 LCU 990 LCU 5,843 LCU 4

Countries ranked near Saint Lucia

  1. 70 Peru 7,086 LCU compare
  2. 71 Fiji 7,000 LCU compare
  3. 72 Malaysia 6,120 LCU compare
  4. 74 Romania 5,830 LCU compare
  5. 75 Poland 5,274 LCU compare
  6. 76 Panama 5,159 LCU compare

See the full ranking of 118 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Saint Lucia?
Meat of chickens, fresh or chilled (biological) — producer price in Saint Lucia was 5,843 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Saint Lucia?
The highest recorded value was 5,843 LCU in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Saint Lucia?
The lowest recorded value was 990 LCU in 2023.
How does Saint Lucia rank for meat of chickens, fresh or chilled (biological) — producer price?
Saint Lucia ranks 73rd out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Saint Lucia?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/st-lucia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.