Poland vs Saint Lucia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Poland
- Saint Lucia
How they compare
Saint Lucia currently reports 5,843 LCU against 5,274 LCU in Poland, a difference of 569 LCU.
That makes Saint Lucia's figure about 1.1 times Poland's.
The two have swapped places 2 times across 17 shared years of data; in 1998 it was Saint Lucia ahead.
Poland ranks 75th and Saint Lucia ranks 73rd of 111 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Poland | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,996 LCU | 4,070 LCU | 1,074 LCU | Saint Lucia |
| 2000s | 2,903 LCU | 4,372 LCU | 1,470 LCU | Saint Lucia |
| 2010s | 3,282 LCU | 5,060 LCU | 1,778 LCU | Saint Lucia |
| 2020s | 4,762 LCU | 4,434 LCU | 327.5 LCU | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Poland or Saint Lucia?
- Saint Lucia, at 5,843 LCU against 5,274 LCU in Poland as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Poland and Saint Lucia?
- 569 LCU, with Saint Lucia ahead.
- How many years of comparable data are there for Poland and Saint Lucia?
- 17 years are reported by both, from 1998 to 2024.
- How do Poland and Saint Lucia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Poland ranks 75th and Saint Lucia ranks 73rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.