Meat of chickens, fresh or chilled (biological) — Producer Price in Poland

Poland: Meat of chickens, fresh or chilled (biological) — Producer Price was 5,274 LCU in 2025. ◆ Volatile

Latest (2025)
5,274 LCU
Change on year
down 0.0%
World rank
75th
of 111 countries
All-time high
23.14 million LCU
in 1994
All-time low
2,498 LCU
in 2006
Years of data
34
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Poland, 1991–2025

05.0M10.0M15.0M20.0M25.0M1991200820251991: 8.6M LCU1992: 12.1M LCU1993: 16.5M LCU1994: 23.1M LCU1995: 2.6k LCU1996: 3.1k LCU1997: 3.3k LCU1998: 3.2k LCU1999: 2.8k LCU2000: 3.0k LCU2001: 3.0k LCU2002: 2.6k LCU2003: 2.7k LCU2004: 3.0k LCU2006: 2.5k LCU2007: 3.2k LCU2008: 3.2k LCU2009: 3.4k LCU2010: 3.1k LCU2011: 3.6k LCU2012: 3.7k LCU2013: 3.5k LCU2014: 3.5k LCU2015: 3.2k LCU2016: 3.1k LCU2017: 3.4k LCU2018: 3.2k LCU2019: 3.2k LCU2020: 3.1k LCU2021: 4.3k LCU2022: 5.8k LCU2023: 4.9k LCU2024: 5.3k LCU2025: 5.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Poland recorded 5,274 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2025.

The figure is up 64.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Poland peaked at 23.14 million LCU in 1994 and was at its lowest, 2,498 LCU, in 2006.

That places Poland 75th out of 111 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Poland, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Poland, 1991 to 2025.
Year LCU Change
1991 8.60 million LCU
1992 12.05 million LCU +40.1%
1993 16.54 million LCU +37.3%
1994 23.14 million LCU +39.9%
1995 2,593 LCU -100.0%
1996 3,141 LCU +21.1%
1997 3,313 LCU +5.5%
1998 3,197 LCU -3.5%
1999 2,794 LCU -12.6%
2000 3,022 LCU +8.2%
2001 3,033 LCU +0.4%
2002 2,618 LCU -13.7%
2003 2,716 LCU +3.7%
2004 2,999 LCU +10.4%
2006 2,498 LCU -16.7%
2007 3,168 LCU +26.8%
2008 3,170 LCU +0.1%
2009 3,380 LCU +6.6%
2010 3,051 LCU -9.7%
2011 3,596 LCU +17.9%
2012 3,660 LCU +1.8%
2013 3,510 LCU -4.1%
2014 3,460 LCU -1.4%
2015 3,200 LCU -7.5%
2016 3,110 LCU -2.8%
2017 3,390 LCU +9.0%
2018 3,209 LCU -5.3%
2019 3,246 LCU +1.2%
2020 3,128 LCU -3.6%
2021 4,328 LCU +38.4%
2022 5,774 LCU +33.4%
2023 4,868 LCU -15.7%
2024 5,276 LCU +8.4%
2025 5,274 LCU -0.0%

Poland compared with similar countries

  • Poland's 5,274 LCU is above the median for high income countries, which is 2,524 LCU, 2.1× the median. (39 countries reporting)
  • Poland's 5,274 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 2.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -100.0% 23.14 million LCU 2,593 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.71 million LCU 2,593 LCU 23.14 million LCU 9
2000s 2,956 LCU 2,498 LCU 3,380 LCU 9
2010s 3,343 LCU 3,051 LCU 3,660 LCU 10
2020s 4,775 LCU 3,128 LCU 5,774 LCU 6

Countries ranked near Poland

  1. 72 Malaysia 6,120 LCU compare
  2. 73 Saint Lucia 5,843 LCU compare
  3. 74 Romania 5,830 LCU compare
  4. 76 Panama 5,159 LCU compare
  5. 77 Namibia 5,000 LCU compare
  6. 78 Zimbabwe 4,667 LCU compare

See the full ranking of 118 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Poland?
Meat of chickens, fresh or chilled (biological) — producer price in Poland was 5,274 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Poland?
The highest recorded value was 23.14 million LCU in 1994.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Poland?
The lowest recorded value was 2,498 LCU in 2006.
How does Poland rank for meat of chickens, fresh or chilled (biological) — producer price?
Poland ranks 75th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Poland?
Over the last ten years it is up 64.8%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/poland/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.