Malaysia vs Saint Lucia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Malaysia
- Saint Lucia
How they compare
Malaysia currently reports 6,120 LCU against 5,843 LCU in Saint Lucia, a difference of 277 LCU.
The two have swapped places 3 times across 18 shared years of data; in 1998 it was Saint Lucia ahead.
Malaysia ranks 72nd and Saint Lucia ranks 73rd of 111 countries.
Across the 4 decades both report, Malaysia averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Malaysia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,215 LCU | 4,070 LCU | 855 LCU | Saint Lucia |
| 2000s | 3,403 LCU | 4,339 LCU | 935.56 LCU | Saint Lucia |
| 2010s | 5,010 LCU | 5,060 LCU | 50 LCU | Saint Lucia |
| 2020s | 5,906 LCU | 4,434 LCU | 1,472 LCU | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Malaysia or Saint Lucia?
- Malaysia, at 6,120 LCU against 5,843 LCU in Saint Lucia as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Malaysia and Saint Lucia?
- 277 LCU, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Saint Lucia?
- 18 years are reported by both, from 1998 to 2024.
- How do Malaysia and Saint Lucia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Malaysia ranks 72nd and Saint Lucia ranks 73rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.