Meat of chickens, fresh or chilled (biological) — Producer Price in Fiji

Fiji: Meat of chickens, fresh or chilled (biological) — Producer Price was 7,000 LCU in 2024. ▲ Rising

Latest (2024)
7,000 LCU
Change on year
unchanged
World rank
71st
of 111 countries
All-time high
7,000 LCU
in 2019
All-time low
3,333 LCU
in 2010
Years of data
11
2010–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Fiji, 2010–2024

02.0k4.0k6.0k8.0k2010201720242010: 3.3k LCU2011: 3.3k LCU2012: 3.3k LCU2013: 3.3k LCU2014: 3.3k LCU2019: 7.0k LCU2020: 7.0k LCU2021: 7.0k LCU2022: 7.0k LCU2023: 7.0k LCU2024: 7.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Fiji is 7,000 LCU, measured in 2024. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 110.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Fiji peaked at 7,000 LCU in 2019 and was at its lowest, 3,333 LCU, in 2010.

That places Fiji 71st out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Fiji, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Fiji, 2010 to 2024.
Year LCU Change
2010 3,333 LCU
2011 3,333 LCU +0.0%
2012 3,333 LCU +0.0%
2013 3,333 LCU +0.0%
2014 3,333 LCU +0.0%
2019 7,000 LCU +110.0%
2020 7,000 LCU +0.0%
2021 7,000 LCU +0.0%
2022 7,000 LCU +0.0%
2023 7,000 LCU +0.0%
2024 7,000 LCU +0.0%

Fiji compared with similar countries

  • Fiji's 7,000 LCU is below the median for upper middle income countries, which is 42,500 LCU, 16% of the median. (31 countries reporting)
  • Fiji's 7,000 LCU is below the median for East Asia & Pacific, which is 87,528 LCU, 8% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,944 LCU 3,333 LCU 7,000 LCU 6
2020s 7,000 LCU 7,000 LCU 7,000 LCU 5

Countries ranked near Fiji

  1. 68 Denmark 8,105 LCU compare
  2. 69 South Africa 7,171 LCU
  3. 70 Peru 7,086 LCU compare
  4. 72 Malaysia 6,120 LCU compare
  5. 73 Saint Lucia 5,843 LCU compare
  6. 74 Romania 5,830 LCU compare

See the full ranking of 118 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Fiji?
Meat of chickens, fresh or chilled (biological) — producer price in Fiji was 7,000 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Fiji?
The highest recorded value was 7,000 LCU in 2019.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Fiji?
The lowest recorded value was 3,333 LCU in 2010.
How does Fiji rank for meat of chickens, fresh or chilled (biological) — producer price?
Fiji ranks 71st out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Fiji?
Over the last ten years it is up 110.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/fiji/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.