Meat of chickens, fresh or chilled (biological) — Producer Price in Malaysia

Malaysia: Meat of chickens, fresh or chilled (biological) — Producer Price was 6,120 LCU in 2025. ▲ Rising

Latest (2025)
6,120 LCU
Change on year
up 1.6%
World rank
72nd
of 111 countries
All-time high
6,400 LCU
in 2021
All-time low
2,620 LCU
in 1993
Years of data
33
1993–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Malaysia, 1993–2025

02.0k4.0k6.0k1993200920251993: 2.6k LCU1994: 3.0k LCU1995: 2.8k LCU1996: 2.7k LCU1997: 2.8k LCU1998: 3.2k LCU1999: 3.2k LCU2000: 3.1k LCU2001: 3.1k LCU2002: 2.9k LCU2003: 3.1k LCU2004: 3.2k LCU2005: 3.8k LCU2006: 3.6k LCU2007: 3.8k LCU2008: 4.2k LCU2009: 4.0k LCU2010: 4.2k LCU2011: 4.3k LCU2012: 4.3k LCU2013: 4.7k LCU2014: 4.3k LCU2015: 5.0k LCU2016: 5.2k LCU2017: 5.2k LCU2018: 5.5k LCU2019: 4.3k LCU2020: 5.0k LCU2021: 6.4k LCU2022: 6.3k LCU2023: 6.3k LCU2024: 6.0k LCU2025: 6.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Malaysia is 6,120 LCU, measured in 2025.

That represents a change of up 1.6% on the previous year and up 22.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Malaysia peaked at 6,400 LCU in 2021 and was at its lowest, 2,620 LCU, in 1993.

That places Malaysia 72nd out of 111 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Malaysia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Malaysia, 1993 to 2025.
Year LCU Change
1993 2,620 LCU
1994 2,980 LCU +13.7%
1995 2,790 LCU -6.4%
1996 2,720 LCU -2.5%
1997 2,780 LCU +2.2%
1998 3,230 LCU +16.2%
1999 3,200 LCU -0.9%
2000 3,100 LCU -3.1%
2001 3,070 LCU -1.0%
2002 2,880 LCU -6.2%
2003 3,130 LCU +8.7%
2004 3,230 LCU +3.2%
2005 3,760 LCU +16.4%
2006 3,560 LCU -5.3%
2007 3,750 LCU +5.3%
2008 4,150 LCU +10.7%
2009 4,050 LCU -2.4%
2010 4,150 LCU +2.5%
2011 4,350 LCU +4.8%
2012 4,350 LCU +0.0%
2013 4,700 LCU +8.0%
2014 4,300 LCU -8.5%
2015 5,000 LCU +16.3%
2016 5,150 LCU +3.0%
2017 5,250 LCU +1.9%
2018 5,500 LCU +4.8%
2019 4,280 LCU -22.2%
2020 5,000 LCU +16.8%
2021 6,400 LCU +28.0%
2022 6,300 LCU -1.6%
2023 6,300 LCU +0.0%
2024 6,022 LCU -4.4%
2025 6,120 LCU +1.6%

Malaysia compared with similar countries

  • Malaysia's 6,120 LCU is below the median for upper middle income countries, which is 42,500 LCU, 14% of the median. (31 countries reporting)
  • Malaysia's 6,120 LCU is below the median for East Asia & Pacific, which is 87,528 LCU, 7% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,903 LCU 2,620 LCU 3,230 LCU 7
2000s 3,468 LCU 2,880 LCU 4,150 LCU 10
2010s 4,703 LCU 4,150 LCU 5,500 LCU 10
2020s 6,024 LCU 5,000 LCU 6,400 LCU 6

Countries ranked near Malaysia

  1. 69 South Africa 7,171 LCU compare
  2. 70 Peru 7,086 LCU compare
  3. 71 Fiji 7,000 LCU compare
  4. 73 Saint Lucia 5,843 LCU compare
  5. 74 Romania 5,830 LCU compare
  6. 75 Poland 5,274 LCU compare

See the full ranking of 118 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Malaysia?
Meat of chickens, fresh or chilled (biological) — producer price in Malaysia was 6,120 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Malaysia?
The highest recorded value was 6,400 LCU in 2021.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Malaysia?
The lowest recorded value was 2,620 LCU in 1993.
How does Malaysia rank for meat of chickens, fresh or chilled (biological) — producer price?
Malaysia ranks 72nd out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Malaysia?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/malaysia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.