Peru vs Saint Lucia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Peru
- Saint Lucia
How they compare
Peru currently reports 7,086 LCU against 5,843 LCU in Saint Lucia, a difference of 1,243 LCU.
That makes Peru's figure about 1.2 times Saint Lucia's.
The two have swapped places 2 times across 18 shared years of data; in 1998 it was Peru ahead.
Peru ranks 70th and Saint Lucia ranks 73rd of 111 countries.
Across the 4 decades both report, Peru averaged higher in 2 and Saint Lucia in 2.
Head to head by decade
| Decade | Peru | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,075 LCU | 4,070 LCU | 5 LCU | Peru |
| 2000s | 3,418 LCU | 4,339 LCU | 921.11 LCU | Saint Lucia |
| 2010s | 4,861 LCU | 5,060 LCU | 199 LCU | Saint Lucia |
| 2020s | 6,544 LCU | 4,434 LCU | 2,110 LCU | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Peru or Saint Lucia?
- Peru, at 7,086 LCU against 5,843 LCU in Saint Lucia as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Peru and Saint Lucia?
- 1,243 LCU, with Peru ahead.
- How many years of comparable data are there for Peru and Saint Lucia?
- 18 years are reported by both, from 1998 to 2024.
- How do Peru and Saint Lucia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Peru ranks 70th and Saint Lucia ranks 73rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.