Cuba vs Slovakia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Cuba
- Slovakia
How they compare
Cuba currently reports 1,600 LCU against 1,318 LCU in Slovakia, a difference of 282 LCU.
That makes Cuba's figure about 1.2 times Slovakia's.
The two have swapped places 1 time across 22 shared years of data; in 1996 it was Slovakia ahead.
Cuba ranks 95th and Slovakia ranks 98th of 111 countries.
Across the 3 decades both report, Cuba averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Cuba | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,396 LCU | 30,520 LCU | 29,125 LCU | Slovakia |
| 2000s | 1,599 LCU | 25,973 LCU | 24,374 LCU | Slovakia |
| 2010s | 1,600 LCU | 890.62 LCU | 709.25 LCU | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Cuba or Slovakia?
- Cuba, at 1,600 LCU against 1,318 LCU in Slovakia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Cuba and Slovakia?
- 282 LCU, with Cuba ahead.
- How many years of comparable data are there for Cuba and Slovakia?
- 22 years are reported by both, from 1996 to 2017.
- How do Cuba and Slovakia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Cuba ranks 95th and Slovakia ranks 98th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.