Egypt vs Serbia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Egypt
- Serbia
How they compare
Serbia currently reports 117,988 LCU against 102,222 LCU in Egypt, a difference of 15,766 LCU.
That makes Serbia's figure about 1.2 times Egypt's.
Across all 8 years both countries report, Serbia has been ahead every year.
Egypt ranks 44th and Serbia ranks 43rd of 111 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,553 LCU | 73,890 LCU | 67,337 LCU | Serbia |
| 2010s | 35,420 LCU | 102,998 LCU | 67,578 LCU | Serbia |
| 2020s | 54,276 LCU | 122,005 LCU | 67,728 LCU | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Egypt or Serbia?
- Serbia, at 117,988 LCU against 102,222 LCU in Egypt as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Egypt and Serbia?
- 15,766 LCU, with Serbia ahead.
- How many years of comparable data are there for Egypt and Serbia?
- 8 years are reported by both, from 2006 to 2024.
- How do Egypt and Serbia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Egypt ranks 44th and Serbia ranks 43rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.