Meat of chickens, fresh or chilled (biological) — Producer Price in Nigeria

Nigeria: Meat of chickens, fresh or chilled (biological) — Producer Price was 138,409 LCU in 1998. ▲ Rising

Latest (1998)
138,409 LCU
Change on year
up 3.3%
World rank
40th
of 111 countries
All-time high
140,236 LCU
in 1996
All-time low
38,582 LCU
in 1991
Years of data
8
1991–1998

Meat of chickens, fresh or chilled (biological) — Producer Price in Nigeria, 1991–1998

50.0k75.0k100.0k125.0k150.0k1991199419981991: 38.6k LCU1992: 42.2k LCU1993: 81.4k LCU1994: 77.9k LCU1995: 109.2k LCU1996: 140.2k LCU1997: 134.0k LCU1998: 138.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 1998, meat of chickens, fresh or chilled (biological) — producer price in Nigeria stood at 138,409 LCU.

Compared with earlier readings it is up 3.3% on the previous year and up 258.7% over ten years.

That places Nigeria 40th out of 111 countries with data for 1998, putting it in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Nigeria, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Nigeria, 1991 to 1998.
Year LCU Change
1991 38,582 LCU
1992 42,218 LCU +9.4%
1993 81,391 LCU +92.8%
1994 77,910 LCU -4.3%
1995 109,210 LCU +40.2%
1996 140,236 LCU +28.4%
1997 133,980 LCU -4.5%
1998 138,409 LCU +3.3%

Nigeria compared with similar countries

  • Nigeria's 138,409 LCU is below the median for lower middle income countries, which is 156,087 LCU, 89% of the median. (22 countries reporting)
  • Nigeria's 138,409 LCU is below the median for Sub-Saharan Africa, which is 1.91 million LCU, 7% of the median. (21 countries reporting)

Countries ranked near Nigeria

  1. 37 Gambia 181,159 LCU
  2. 38 Kenya 166,666 LCU compare
  3. 39 Pakistan 145,508 LCU compare
  4. 41 Philippines 134,037 LCU compare
  5. 42 Yemen 130,871 LCU compare
  6. 43 Serbia 117,988 LCU

See the full ranking of 118 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Nigeria?
Meat of chickens, fresh or chilled (biological) — producer price in Nigeria was 138,409 LCU in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Nigeria?
The highest recorded value was 140,236 LCU in 1996.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Nigeria?
The lowest recorded value was 38,582 LCU in 1991.
How does Nigeria rank for meat of chickens, fresh or chilled (biological) — producer price?
Nigeria ranks 40th out of 111 countries with data for 1998.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Nigeria?
Over the last ten years it is up 258.7%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/nigeria/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.