Meat of chickens, fresh or chilled (biological) — Producer Price in Yemen

Yemen: Meat of chickens, fresh or chilled (biological) — Producer Price was 130,871 LCU in 1995. ▲ Rising

Latest (1995)
130,871 LCU
Change on year
up 8.7%
World rank
42nd
of 111 countries
All-time high
130,871 LCU
in 1995
All-time low
55,040 LCU
in 1991
Years of data
5
1991–1995

Meat of chickens, fresh or chilled (biological) — Producer Price in Yemen, 1991–1995

050.0k100.0k150.0k1991199319951991: 55.0k LCU1992: 75.2k LCU1993: 97.3k LCU1994: 120.4k LCU1995: 130.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Yemen is 130,871 LCU, measured in 1995. That is the highest value across all 5 years on record.

The figure is up 8.7% on the previous year and up 137.8% over five years.

That places Yemen 42nd out of 111 countries with data for 1995, putting it in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Yemen, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Yemen, 1991 to 1995.
Year LCU Change
1991 55,040 LCU
1992 75,160 LCU +36.6%
1993 97,326 LCU +29.5%
1994 120,432 LCU +23.7%
1995 130,871 LCU +8.7%

Yemen compared with similar countries

  • Yemen's 130,871 LCU is below the median for low income countries, which is 2.82 million LCU, 5% of the median. (11 countries reporting)
  • Yemen's 130,871 LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,241 LCU, 7.6× the median. (11 countries reporting)

Countries ranked near Yemen

  1. 39 Pakistan 145,508 LCU
  2. 40 Nigeria 138,409 LCU compare
  3. 41 Philippines 134,037 LCU compare
  4. 43 Serbia 117,988 LCU
  5. 44 Egypt 102,222 LCU compare
  6. 45 Russian Federation 97,968 LCU

See the full ranking of 118 places →

More economy & growth data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Yemen?
Meat of chickens, fresh or chilled (biological) — producer price in Yemen was 130,871 LCU in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Yemen?
The highest recorded value was 130,871 LCU in 1995.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Yemen?
The lowest recorded value was 55,040 LCU in 1991.
How does Yemen rank for meat of chickens, fresh or chilled (biological) — producer price?
Yemen ranks 42nd out of 111 countries with data for 1995.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/yemen-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.