Poland vs Romania: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Poland
- Romania
How they compare
Romania currently reports 5,830 LCU against 5,274 LCU in Poland, a difference of 556 LCU.
That makes Romania's figure about 1.1 times Poland's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Poland ahead.
Poland ranks 75th and Romania ranks 74th of 111 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.67 million LCU | 10.42 million LCU | 4.75 million LCU | Romania |
| 2000s | 2,956 LCU | 24.71 million LCU | 24.71 million LCU | Romania |
| 2010s | 3,343 LCU | 4,147 LCU | 803.8 LCU | Romania |
| 2020s | 4,775 LCU | 5,468 LCU | 693.67 LCU | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Poland or Romania?
- Romania, at 5,830 LCU against 5,274 LCU in Poland as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Poland and Romania?
- 556 LCU, with Romania ahead.
- How many years of comparable data are there for Poland and Romania?
- 32 years are reported by both, from 1993 to 2025.
- How do Poland and Romania rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Poland ranks 75th and Romania ranks 74th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.