Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe

Zimbabwe: Meat of chickens, fresh or chilled (biological) — Producer Price was 4,667 LCU in 2018. ◆ Volatile

Latest (2018)
4,667 LCU
Change on year
up 16.7%
World rank
78th
of 111 countries
All-time high
6.12 million LCU
in 2003
All-time low
4,000 LCU
in 2015
Years of data
12
1997–2018

Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe, 1997–2018

02.0M4.0M6.0M1997200720181997: 16.2k LCU1998: 24.2k LCU1999: 38.0k LCU2000: 52.4k LCU2001: 125.8k LCU2002: 613.7k LCU2003: 6.1M LCU2014: 4.3k LCU2015: 4.0k LCU2016: 4.0k LCU2017: 4.0k LCU2018: 4.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2018, meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe stood at 4,667 LCU.

That represents a change of up 16.7% on the previous year and down 99.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe peaked at 6.12 million LCU in 2003 and was at its lowest, 4,000 LCU, in 2015.

Zimbabwe ranks 78th of 111 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Zimbabwe, 1997 to 2018.
Year LCU Change
1997 16,250 LCU
1998 24,231 LCU +49.1%
1999 37,990 LCU +56.8%
2000 52,400 LCU +37.9%
2001 125,760 LCU +140.0%
2002 613,735 LCU +388.0%
2003 6.12 million LCU +896.6%
2014 4,333 LCU -99.9%
2015 4,000 LCU -7.7%
2016 4,000 LCU +0.0%
2017 4,000 LCU +0.0%
2018 4,667 LCU +16.7%

Zimbabwe compared with similar countries

  • Zimbabwe's 4,667 LCU is below the median for lower middle income countries, which is 156,087 LCU, 3% of the median. (22 countries reporting)
  • Zimbabwe's 4,667 LCU is below the median for Sub-Saharan Africa, which is 1.91 million LCU, 0% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,157 LCU 16,250 LCU 37,990 LCU 3
2000s 1.73 million LCU 52,400 LCU 6.12 million LCU 4
2010s 4,200 LCU 4,000 LCU 4,667 LCU 5

Countries ranked near Zimbabwe

  1. 75 Poland 5,274 LCU compare
  2. 76 Panama 5,159 LCU compare
  3. 77 Namibia 5,000 LCU
  4. 79 Tunisia 3,927 LCU compare
  5. 80 Brunei Darussalam 3,500 LCU
  6. 81 Belize 3,395 LCU compare

See the full ranking of 118 places →

More economy & growth data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe?
Meat of chickens, fresh or chilled (biological) — producer price in Zimbabwe was 4,667 LCU in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Zimbabwe?
The highest recorded value was 6.12 million LCU in 2003.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Zimbabwe?
The lowest recorded value was 4,000 LCU in 2015.
How does Zimbabwe rank for meat of chickens, fresh or chilled (biological) — producer price?
Zimbabwe ranks 78th out of 111 countries with data for 2018.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Zimbabwe?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.