Nicaragua vs Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Nicaragua
- Uruguay
How they compare
Nicaragua currently reports 59,612 LCU against 45,000 LCU in Uruguay, a difference of 14,612 LCU.
That makes Nicaragua's figure about 1.3 times Uruguay's.
The two have swapped places 1 time across 5 shared years of data; in 1993 it was Nicaragua ahead.
Nicaragua ranks 49th and Uruguay ranks 50th of 111 countries.
Across the 2 decades both report, Nicaragua averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Nicaragua | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,510 LCU | 5,509 LCU | 6,001 LCU | Nicaragua |
| 2010s | 41,066 LCU | 43,000 LCU | 1,934 LCU | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Nicaragua or Uruguay?
- Nicaragua, at 59,612 LCU against 45,000 LCU in Uruguay as of 2023.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Nicaragua and Uruguay?
- 14,612 LCU, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Uruguay?
- 5 years are reported by both, from 1993 to 2019.
- How do Nicaragua and Uruguay rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Nicaragua ranks 49th and Uruguay ranks 50th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.