Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay
Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price was 45,000 LCU in 2019. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Uruguay recorded 45,000 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2019.
That represents a change of up 9.8% on the previous year and up 32.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Uruguay peaked at 3.26 million LCU in 1992 and was at its lowest, 4,597 LCU, in 1993.
That places Uruguay 50th out of 111 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Uruguay, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2.14 million LCU | — |
| 1992 | 3.26 million LCU | +52.4% |
| 1993 | 4,597 LCU | -99.9% |
| 1994 | 5,780 LCU | +25.7% |
| 1995 | 6,150 LCU | +6.4% |
| 1999 | 8,812 LCU | +43.3% |
| 2000 | 11,590 LCU | +31.5% |
| 2001 | 9,670 LCU | -16.6% |
| 2002 | 14,979 LCU | +54.9% |
| 2003 | 23,833 LCU | +59.1% |
| 2004 | 25,567 LCU | +7.3% |
| 2005 | 20,498 LCU | -19.8% |
| 2006 | 17,673 LCU | -13.8% |
| 2007 | 25,354 LCU | +43.5% |
| 2008 | 19,028 LCU | -25.0% |
| 2009 | 34,000 LCU | +78.7% |
| 2010 | 26,000 LCU | -23.5% |
| 2011 | 28,000 LCU | +7.7% |
| 2012 | 31,227 LCU | +11.5% |
| 2013 | 32,000 LCU | +2.5% |
| 2014 | 36,667 LCU | +14.6% |
| 2015 | 39,333 LCU | +7.3% |
| 2016 | 36,000 LCU | -8.5% |
| 2017 | 44,500 LCU | +23.6% |
| 2018 | 41,000 LCU | -7.9% |
| 2019 | 45,000 LCU | +9.8% |
Uruguay compared with similar countries
- Uruguay's 45,000 LCU is above the median for high income countries, which is 2,524 LCU, 17.8× the median. (39 countries reporting)
- Uruguay's 45,000 LCU is above the median for Latin America & Caribbean, which is 24,286 LCU, 1.9× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 904,720 LCU | 4,597 LCU | 3.26 million LCU | 6 |
| 2000s | 20,219 LCU | 9,670 LCU | 34,000 LCU | 10 |
| 2010s | 35,973 LCU | 26,000 LCU | 45,000 LCU | 10 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Uruguay?
- Meat of chickens, fresh or chilled (biological) — producer price in Uruguay was 45,000 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Uruguay?
- The highest recorded value was 3.26 million LCU in 1992.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Uruguay?
- The lowest recorded value was 4,597 LCU in 1993.
- How does Uruguay rank for meat of chickens, fresh or chilled (biological) — producer price?
- Uruguay ranks 50th out of 111 countries with data for 2019.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Uruguay?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.