Malaysia vs South Africa: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Malaysia
- South Africa
How they compare
South Africa currently reports 7,171 LCU against 6,120 LCU in Malaysia, a difference of 1,051 LCU.
That makes South Africa's figure about 1.2 times Malaysia's.
Across all 6 years both countries report, South Africa has been ahead every year.
Malaysia ranks 72nd and South Africa ranks 69th of 111 countries.
South Africa has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Malaysia or South Africa?
- South Africa, at 7,171 LCU against 6,120 LCU in Malaysia as of 1998.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Malaysia and South Africa?
- 1,051 LCU, with South Africa ahead.
- How many years of comparable data are there for Malaysia and South Africa?
- 6 years are reported by both, from 1993 to 1998.
- How do Malaysia and South Africa rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Malaysia ranks 72nd and South Africa ranks 69th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.