Bangladesh vs Kenya: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Bangladesh
- Kenya
How they compare
Bangladesh currently reports 195,150 LCU against 166,666 LCU in Kenya, a difference of 28,484 LCU.
That makes Bangladesh's figure about 1.2 times Kenya's.
The two have swapped places 1 time across 7 shared years of data; in 1993 it was Kenya ahead.
Bangladesh ranks 35th and Kenya ranks 38th of 111 countries.
Across the 2 decades both report, Bangladesh averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | Bangladesh | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57,333 LCU | 88,889 LCU | 31,555 LCU | Kenya |
| 2010s | 197,560 LCU | 166,666 LCU | 30,894 LCU | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Bangladesh or Kenya?
- Bangladesh, at 195,150 LCU against 166,666 LCU in Kenya as of 2011.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Bangladesh and Kenya?
- 28,484 LCU, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Kenya?
- 7 years are reported by both, from 1993 to 2010.
- How do Bangladesh and Kenya rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Bangladesh ranks 35th and Kenya ranks 38th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.