Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland

Iceland: Meat of chickens, fresh or chilled (biological) — Producer Price was 218,443 LCU in 1997. ▲ Rising

Latest (1997)
218,443 LCU
Change on year
down 1.3%
World rank
32nd
of 111 countries
All-time high
230,107 LCU
in 1994
All-time low
185,936 LCU
in 1991
Years of data
7
1991–1997

Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland, 1991–1997

050.0k100.0k150.0k200.0k250.0k1991199419971991: 185.9k LCU1992: 215.2k LCU1993: 221.4k LCU1994: 230.1k LCU1995: 223.4k LCU1996: 221.4k LCU1997: 218.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 1997, meat of chickens, fresh or chilled (biological) — producer price in Iceland stood at 218,443 LCU.

That represents a change of down 1.3% on the previous year and up 17.5% over ten years.

Iceland ranks 32nd of 111 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Iceland, 1991 to 1997.
Year LCU Change
1991 185,936 LCU
1992 215,221 LCU +15.8%
1993 221,450 LCU +2.9%
1994 230,107 LCU +3.9%
1995 223,429 LCU -2.9%
1996 221,421 LCU -0.9%
1997 218,443 LCU -1.3%

Iceland compared with similar countries

  • Iceland's 218,443 LCU is above the median for high income countries, which is 2,524 LCU, 86.5× the median. (39 countries reporting)
  • Iceland's 218,443 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 83.8× the median. (33 countries reporting)

Countries ranked near Iceland

  1. 29 Hungary 426,148 LCU compare
  2. 30 Myanmar 350,033 LCU compare
  3. 31 Kazakhstan 334,164 LCU
  4. 33 Japan 207,200 LCU compare
  5. 34 Mozambique 204,000 LCU compare
  6. 35 Bangladesh 195,150 LCU compare

See the full ranking of 118 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Iceland?
Meat of chickens, fresh or chilled (biological) — producer price in Iceland was 218,443 LCU in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Iceland?
The highest recorded value was 230,107 LCU in 1994.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Iceland?
The lowest recorded value was 185,936 LCU in 1991.
How does Iceland rank for meat of chickens, fresh or chilled (biological) — producer price?
Iceland ranks 32nd out of 111 countries with data for 1997.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Iceland?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/iceland/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.