Italy vs Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Italy
- Singapore
How they compare
Singapore currently reports 2,280 LCU against 1,696 LCU in Italy, a difference of 584 LCU.
That makes Singapore's figure about 1.3 times Italy's.
The two have swapped places 1 time across 10 shared years of data; in 1996 it was Italy ahead.
Italy ranks 93rd and Singapore ranks 91st of 111 countries.
Across the 3 decades both report, Italy averaged higher in 1 and Singapore in 2.
Head to head by decade
| Decade | Italy | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.79 million LCU | 1,790 LCU | 1.78 million LCU | Italy |
| 2000s | 1,111 LCU | 2,228 LCU | 1,116 LCU | Singapore |
| 2010s | 1,190 LCU | 2,245 LCU | 1,055 LCU | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Italy or Singapore?
- Singapore, at 2,280 LCU against 1,696 LCU in Italy as of 2011.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Italy and Singapore?
- 584 LCU, with Singapore ahead.
- How many years of comparable data are there for Italy and Singapore?
- 10 years are reported by both, from 1996 to 2011.
- How do Italy and Singapore rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Italy ranks 93rd and Singapore ranks 91st of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.