Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador
Ecuador: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,774 LCU in 2022. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Ecuador recorded 1,774 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2022.
Compared with earlier readings it is down 3.7% on the previous year and down 7.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Ecuador peaked at 12.45 million LCU in 1999 and was at its lowest, 1,190 LCU, in 2000.
Ecuador ranks 92nd of 111 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1.43 million LCU | — |
| 1992 | 1.86 million LCU | +30.1% |
| 1993 | 2.56 million LCU | +37.7% |
| 1994 | 2.93 million LCU | +14.4% |
| 1995 | 3.88 million LCU | +32.1% |
| 1996 | 4.64 million LCU | +19.6% |
| 1997 | 6.01 million LCU | +29.6% |
| 1998 | 8.26 million LCU | +37.4% |
| 1999 | 12.45 million LCU | +50.8% |
| 2000 | 1,190 LCU | -100.0% |
| 2001 | 1,586 LCU | +33.3% |
| 2002 | 1,740 LCU | +9.7% |
| 2003 | 1,669 LCU | -4.1% |
| 2012 | 1,911 LCU | +14.5% |
| 2013 | 1,860 LCU | -2.7% |
| 2016 | 2,037 LCU | +9.5% |
| 2017 | 1,578 LCU | -22.5% |
| 2018 | 1,449 LCU | -8.2% |
| 2019 | 1,822 LCU | +25.7% |
| 2020 | 1,402 LCU | -23.1% |
| 2021 | 1,842 LCU | +31.4% |
| 2022 | 1,774 LCU | -3.7% |
Ecuador compared with similar countries
- Ecuador's 1,774 LCU is below the median for upper middle income countries, which is 42,500 LCU, 4% of the median. (31 countries reporting)
- Ecuador's 1,774 LCU is below the median for Latin America & Caribbean, which is 24,286 LCU, 7% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.89 million LCU | 1.43 million LCU | 12.45 million LCU | 9 |
| 2000s | 1,546 LCU | 1,190 LCU | 1,740 LCU | 4 |
| 2010s | 1,776 LCU | 1,449 LCU | 2,037 LCU | 6 |
| 2020s | 1,673 LCU | 1,402 LCU | 1,842 LCU | 3 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Ecuador?
- Meat of chickens, fresh or chilled (biological) — producer price in Ecuador was 1,774 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Ecuador?
- The highest recorded value was 12.45 million LCU in 1999.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Ecuador?
- The lowest recorded value was 1,190 LCU in 2000.
- How does Ecuador rank for meat of chickens, fresh or chilled (biological) — producer price?
- Ecuador ranks 92nd out of 111 countries with data for 2022.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Ecuador?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.