Cuba vs Italy: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Cuba
- Italy
How they compare
Italy currently reports 1,696 LCU against 1,600 LCU in Cuba, a difference of 96 LCU.
That makes Italy's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 16 shared years of data; in 1996 it was Italy ahead.
Cuba ranks 95th and Italy ranks 93rd of 111 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Italy in 1.
Head to head by decade
| Decade | Cuba | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,396 LCU | 1.79 million LCU | 1.78 million LCU | Italy |
| 2000s | 1,599 LCU | 1,111 LCU | 487.8 LCU | Cuba |
| 2010s | 1,600 LCU | 1,358 LCU | 242.01 LCU | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Cuba or Italy?
- Italy, at 1,696 LCU against 1,600 LCU in Cuba as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Cuba and Italy?
- 96 LCU, with Italy ahead.
- How many years of comparable data are there for Cuba and Italy?
- 16 years are reported by both, from 1996 to 2017.
- How do Cuba and Italy rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Cuba ranks 95th and Italy ranks 93rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.