Meat of chickens, fresh or chilled (biological) — Producer Price in Honduras
Honduras: Meat of chickens, fresh or chilled (biological) — Producer Price was 24,286 LCU in 2008. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Honduras, 1991–2008
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Honduras is 24,286 LCU, measured in 2008. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 6.3% on the previous year and up 58.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Honduras peaked at 24,286 LCU in 2008 and was at its lowest, 5,364 LCU, in 1991.
That places Honduras 58th out of 111 countries with data for 2008, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Honduras, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 5,364 LCU | — |
| 1992 | 5,732 LCU | +6.9% |
| 1993 | 5,953 LCU | +3.9% |
| 1994 | 6,889 LCU | +15.7% |
| 1995 | 8,617 LCU | +25.1% |
| 1996 | 11,629 LCU | +35.0% |
| 1997 | 13,190 LCU | +13.4% |
| 1998 | 15,325 LCU | +16.2% |
| 1999 | 15,335 LCU | +0.1% |
| 2000 | 15,343 LCU | +0.1% |
| 2001 | 15,350 LCU | +0.0% |
| 2002 | 15,357 LCU | +0.0% |
| 2003 | 15,417 LCU | +0.4% |
| 2004 | 17,974 LCU | +16.6% |
| 2005 | 18,700 LCU | +4.0% |
| 2006 | 21,429 LCU | +14.6% |
| 2007 | 22,857 LCU | +6.7% |
| 2008 | 24,286 LCU | +6.3% |
Honduras compared with similar countries
- Honduras's 24,286 LCU is below the median for lower middle income countries, which is 156,087 LCU, 16% of the median. (22 countries reporting)
- Honduras's 24,286 LCU is above the median for Latin America & Caribbean, which is 24,286 LCU, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,782 LCU | 5,364 LCU | 15,335 LCU | 9 |
| 2000s | 18,524 LCU | 15,343 LCU | 24,286 LCU | 9 |
Countries ranked near Honduras
More economy & growth data for Honduras
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.94 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 586.56 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 53.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.40 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 192.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0353 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 126.85 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 26.98 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Honduras?
- Meat of chickens, fresh or chilled (biological) — producer price in Honduras was 24,286 LCU in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Honduras?
- The highest recorded value was 24,286 LCU in 2008.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Honduras?
- The lowest recorded value was 5,364 LCU in 1991.
- How does Honduras rank for meat of chickens, fresh or chilled (biological) — producer price?
- Honduras ranks 58th out of 111 countries with data for 2008.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Honduras?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.