Meat of chickens, fresh or chilled (biological) — Producer Price in Morocco
Morocco: Meat of chickens, fresh or chilled (biological) — Producer Price was 17,241 LCU in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Morocco, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Morocco is 17,241 LCU, measured in 2024. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 9.3% on the previous year.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Morocco peaked at 17,241 LCU in 2024 and was at its lowest, 8,600 LCU, in 1998.
That places Morocco 60th out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Morocco, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 9,530 LCU | — |
| 1992 | 9,670 LCU | +1.5% |
| 1993 | 9,900 LCU | +2.4% |
| 1994 | 10,800 LCU | +9.1% |
| 1995 | 9,400 LCU | -13.0% |
| 1996 | 10,000 LCU | +6.4% |
| 1997 | 10,000 LCU | +0.0% |
| 1998 | 8,600 LCU | -14.0% |
| 1999 | 12,300 LCU | +43.0% |
| 2000 | 11,650 LCU | -5.3% |
| 2001 | 12,200 LCU | +4.7% |
| 2002 | 12,300 LCU | +0.8% |
| 2003 | 12,300 LCU | +0.0% |
| 2004 | 11,200 LCU | -8.9% |
| 2005 | 9,640 LCU | -13.9% |
| 2006 | 10,900 LCU | +13.1% |
| 2022 | 15,170 LCU | +39.2% |
| 2023 | 15,780 LCU | +4.0% |
| 2024 | 17,241 LCU | +9.3% |
Morocco compared with similar countries
- Morocco's 17,241 LCU is below the median for lower middle income countries, which is 156,087 LCU, 11% of the median. (22 countries reporting)
- Morocco's 17,241 LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,241 LCU, 1.0× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,022 LCU | 8,600 LCU | 12,300 LCU | 9 |
| 2000s | 11,456 LCU | 9,640 LCU | 12,300 LCU | 7 |
| 2020s | 16,064 LCU | 15,170 LCU | 17,241 LCU | 3 |
Countries ranked near Morocco
- 57 Czechia 28,496 LCU compare
- 58 Honduras 24,286 LCU compare
- 59 China, mainland 22,340 LCU compare
- 61 Qatar 14,500 LCU compare
- 62 Trinidad and Tobago 13,889 LCU compare
- 63 Tajikistan 10,500 LCU compare
More economy & growth data for Morocco
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.57 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.41 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 811.51 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0044 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 21.12 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.32 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 89.81 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0182 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 86.35 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 30.48 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Morocco?
- Meat of chickens, fresh or chilled (biological) — producer price in Morocco was 17,241 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Morocco?
- The highest recorded value was 17,241 LCU in 2024.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Morocco?
- The lowest recorded value was 8,600 LCU in 1998.
- How does Morocco rank for meat of chickens, fresh or chilled (biological) — producer price?
- Morocco ranks 60th out of 111 countries with data for 2024.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.