Honduras vs Morocco: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Honduras
- Morocco
How they compare
Honduras currently reports 24,286 LCU against 17,241 LCU in Morocco, a difference of 7,045 LCU.
That makes Honduras's figure about 1.4 times Morocco's.
The two have swapped places 1 time across 16 shared years of data; in 1991 it was Morocco ahead.
Honduras ranks 58th and Morocco ranks 60th of 111 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Honduras | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,782 LCU | 10,022 LCU | 240.67 LCU | Morocco |
| 2000s | 17,081 LCU | 11,456 LCU | 5,626 LCU | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Honduras or Morocco?
- Honduras, at 24,286 LCU against 17,241 LCU in Morocco as of 2008.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Honduras and Morocco?
- 7,045 LCU, with Honduras ahead.
- How many years of comparable data are there for Honduras and Morocco?
- 16 years are reported by both, from 1991 to 2006.
- How do Honduras and Morocco rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Honduras ranks 58th and Morocco ranks 60th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.