Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland
China, mainland: Meat of chickens, fresh or chilled (biological) — Producer Price was 22,340 LCU in 2025. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
China, mainland recorded 22,340 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2025. That is the highest value across all 29 years on record.
The figure is up 3.1% on the previous year and up 53.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in China, mainland peaked at 22,340 LCU in 2025 and was at its lowest, 3,954 LCU, in 2000.
That places China, mainland 59th out of 111 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 4,350 LCU | — |
| 1992 | 4,553 LCU | +4.7% |
| 1993 | 5,113 LCU | +12.3% |
| 1994 | 6,658 LCU | +30.2% |
| 1995 | 6,005 LCU | -9.8% |
| 1996 | 6,747 LCU | +12.4% |
| 1997 | 5,179 LCU | -23.2% |
| 1998 | 5,348 LCU | +3.3% |
| 1999 | 4,343 LCU | -18.8% |
| 2000 | 3,954 LCU | -9.0% |
| 2001 | 4,142 LCU | +4.8% |
| 2002 | 4,333 LCU | +4.6% |
| 2008 | 10,860 LCU | +150.6% |
| 2009 | 12,460 LCU | +14.7% |
| 2010 | 6,610 LCU | -47.0% |
| 2011 | 6,850 LCU | +3.6% |
| 2012 | 12,330 LCU | +80.0% |
| 2013 | 15,960 LCU | +29.4% |
| 2014 | 12,586 LCU | -21.1% |
| 2015 | 14,529 LCU | +15.4% |
| 2016 | 13,097 LCU | -9.9% |
| 2017 | 13,174 LCU | +0.6% |
| 2018 | 16,576 LCU | +25.8% |
| 2019 | 21,447 LCU | +29.4% |
| 2020 | 10,750 LCU | -49.9% |
| 2021 | 7,850 LCU | -27.0% |
| 2022 | 7,820 LCU | -0.4% |
| 2024 | 21,670 LCU | +177.1% |
| 2025 | 22,340 LCU | +3.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +177.1% | 7,820 LCU | 21,670 LCU |
| 2008 | +150.6% | 4,333 LCU | 10,860 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,366 LCU | 4,343 LCU | 6,747 LCU | 9 |
| 2000s | 7,150 LCU | 3,954 LCU | 12,460 LCU | 5 |
| 2010s | 13,316 LCU | 6,610 LCU | 21,447 LCU | 10 |
| 2020s | 14,086 LCU | 7,820 LCU | 22,340 LCU | 5 |
Countries ranked near China, mainland
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in China, mainland?
- Meat of chickens, fresh or chilled (biological) — producer price in China, mainland was 22,340 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in China, mainland?
- The highest recorded value was 22,340 LCU in 2025.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in China, mainland?
- The lowest recorded value was 3,954 LCU in 2000.
- How does China, mainland rank for meat of chickens, fresh or chilled (biological) — producer price?
- China, mainland ranks 59th out of 111 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in China, mainland?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.