Honduras vs Mexico: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Honduras
- Mexico
How they compare
Mexico currently reports 29,782 LCU against 24,286 LCU in Honduras, a difference of 5,496 LCU.
That makes Mexico's figure about 1.2 times Honduras's.
Across all 18 years both countries report, Honduras has been ahead every year.
Honduras ranks 58th and Mexico ranks 56th of 111 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,782 LCU | 6,324 LCU | 3,458 LCU | Honduras |
| 2000s | 18,524 LCU | 12,493 LCU | 6,030 LCU | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Honduras or Mexico?
- Mexico, at 29,782 LCU against 24,286 LCU in Honduras as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Honduras and Mexico?
- 5,496 LCU, with Mexico ahead.
- How many years of comparable data are there for Honduras and Mexico?
- 18 years are reported by both, from 1991 to 2008.
- How do Honduras and Mexico rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Honduras ranks 58th and Mexico ranks 56th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.