Meat of chickens, fresh or chilled (biological) — Producer Price in Czechia

Czechia: Meat of chickens, fresh or chilled (biological) — Producer Price was 28,496 LCU in 2025. ▲ Rising

Latest (2025)
28,496 LCU
Change on year
up 1.8%
World rank
57th
of 111 countries
All-time high
30,279 LCU
in 2022
All-time low
19,215 LCU
in 2006
Years of data
33
1993–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Czechia, 1993–2025

010.0k20.0k30.0k1993200920251993: 22.9k LCU1994: 24.4k LCU1995: 22.2k LCU1996: 23.6k LCU1997: 26.8k LCU1998: 27.6k LCU1999: 22.8k LCU2000: 21.8k LCU2001: 25.8k LCU2002: 22.4k LCU2003: 21.0k LCU2004: 22.1k LCU2005: 21.2k LCU2006: 19.2k LCU2007: 21.0k LCU2008: 22.8k LCU2009: 20.7k LCU2010: 20.8k LCU2011: 22.5k LCU2012: 24.7k LCU2013: 23.4k LCU2014: 23.9k LCU2015: 24.2k LCU2016: 22.7k LCU2017: 22.9k LCU2018: 22.9k LCU2019: 23.3k LCU2020: 22.2k LCU2021: 23.4k LCU2022: 30.3k LCU2023: 27.6k LCU2024: 28.0k LCU2025: 28.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Czechia recorded 28,496 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2025.

Compared with earlier readings it is up 1.8% on the previous year and up 17.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Czechia peaked at 30,279 LCU in 2022 and was at its lowest, 19,215 LCU, in 2006.

Czechia ranks 57th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Czechia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Czechia, 1993 to 2025.
Year LCU Change
1993 22,878 LCU
1994 24,350 LCU +6.4%
1995 22,224 LCU -8.7%
1996 23,641 LCU +6.4%
1997 26,802 LCU +13.4%
1998 27,629 LCU +3.1%
1999 22,764 LCU -17.6%
2000 21,816 LCU -4.2%
2001 25,822 LCU +18.4%
2002 22,380 LCU -13.3%
2003 20,953 LCU -6.4%
2004 22,064 LCU +5.3%
2005 21,184 LCU -4.0%
2006 19,215 LCU -9.3%
2007 20,975 LCU +9.2%
2008 22,819 LCU +8.8%
2009 20,659 LCU -9.5%
2010 20,810 LCU +0.7%
2011 22,509 LCU +8.2%
2012 24,656 LCU +9.5%
2013 23,418 LCU -5.0%
2014 23,949 LCU +2.3%
2015 24,236 LCU +1.2%
2016 22,665 LCU -6.5%
2017 22,853 LCU +0.8%
2018 22,900 LCU +0.2%
2019 23,256 LCU +1.6%
2020 22,180 LCU -4.6%
2021 23,428 LCU +5.6%
2022 30,279 LCU +29.2%
2023 27,645 LCU -8.7%
2024 27,980 LCU +1.2%
2025 28,496 LCU +1.8%

Czechia compared with similar countries

  • Czechia's 28,496 LCU is above the median for high income countries, which is 2,524 LCU, 11.3× the median. (39 countries reporting)
  • Czechia's 28,496 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 10.9× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,327 LCU 22,224 LCU 27,629 LCU 7
2000s 21,789 LCU 19,215 LCU 25,822 LCU 10
2010s 23,125 LCU 20,810 LCU 24,656 LCU 10
2020s 26,668 LCU 22,180 LCU 30,279 LCU 6

Countries ranked near Czechia

  1. 54 Thailand 41,020 LCU compare
  2. 55 China, Hong Kong SAR 32,890 LCU compare
  3. 56 Mexico 29,782 LCU compare
  4. 58 Honduras 24,286 LCU compare
  5. 59 China, mainland 22,340 LCU compare
  6. 60 Morocco 17,241 LCU compare

See the full ranking of 118 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Czechia?
Meat of chickens, fresh or chilled (biological) — producer price in Czechia was 28,496 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Czechia?
The highest recorded value was 30,279 LCU in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Czechia?
The lowest recorded value was 19,215 LCU in 2006.
How does Czechia rank for meat of chickens, fresh or chilled (biological) — producer price?
Czechia ranks 57th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Czechia?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/czechia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.