China, Hong Kong SAR vs Czechia: Meat of chickens, fresh or chilled (biological) — Producer Price

China, Hong Kong SAR
32,890 LCU
in 2024
Czechia
28,496 LCU
in 2025
China, Hong Kong SAR rank
55th
Czechia rank
57th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • China, Hong Kong SAR
  • Czechia
10.0k20.0k30.0k40.0k50.0k60.0k199320092025

How they compare

China, Hong Kong SAR currently reports 32,890 LCU against 28,496 LCU in Czechia, a difference of 4,394 LCU.

That makes China, Hong Kong SAR's figure about 1.2 times Czechia's.

The two have swapped places 1 time across 23 shared years of data; in 1996 it was Czechia ahead.

China, Hong Kong SAR ranks 55th and Czechia ranks 57th of 111 countries.

Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade China, Hong Kong SAR Czechia Difference Ahead
1990s 16,708 LCU 25,209 LCU 8,502 LCU Czechia
2000s 18,157 LCU 21,914 LCU 3,758 LCU Czechia
2010s 44,572 LCU 23,182 LCU 21,390 LCU China, Hong Kong SAR
2020s 44,984 LCU 26,302 LCU 18,682 LCU China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, Hong Kong SAR or Czechia?
China, Hong Kong SAR, at 32,890 LCU against 28,496 LCU in Czechia as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, Hong Kong SAR and Czechia?
4,394 LCU, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Czechia?
23 years are reported by both, from 1996 to 2024.
How do China, Hong Kong SAR and Czechia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
China, Hong Kong SAR ranks 55th and Czechia ranks 57th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Czechia: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/china-hong-kong-sar/czechia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.