Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR
China, Hong Kong SAR: Meat of chickens, fresh or chilled (biological) — Producer Price was 32,890 LCU in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR is 32,890 LCU, measured in 2024.
That represents a change of down 4.6% on the previous year and down 31.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR peaked at 55,310 LCU in 2022 and was at its lowest, 13,140 LCU, in 2003.
China, Hong Kong SAR ranks 55th of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR, year by year
| Year | LCU | Change |
|---|---|---|
| 1996 | 16,450 LCU | — |
| 1997 | 13,510 LCU | -17.9% |
| 1998 | 21,270 LCU | +57.4% |
| 1999 | 15,600 LCU | -26.7% |
| 2000 | 15,910 LCU | +2.0% |
| 2001 | 15,660 LCU | -1.6% |
| 2002 | 14,490 LCU | -7.5% |
| 2003 | 13,140 LCU | -9.3% |
| 2004 | 20,740 LCU | +57.8% |
| 2005 | 16,760 LCU | -19.2% |
| 2006 | 19,160 LCU | +14.3% |
| 2007 | 23,040 LCU | +20.3% |
| 2008 | 24,510 LCU | +6.4% |
| 2015 | 48,160 LCU | +96.5% |
| 2016 | 51,110 LCU | +6.1% |
| 2017 | 36,140 LCU | -29.3% |
| 2018 | 39,920 LCU | +10.5% |
| 2019 | 47,530 LCU | +19.1% |
| 2020 | 52,620 LCU | +10.7% |
| 2021 | 49,620 LCU | -5.7% |
| 2022 | 55,310 LCU | +11.5% |
| 2023 | 34,480 LCU | -37.7% |
| 2024 | 32,890 LCU | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,708 LCU | 13,510 LCU | 21,270 LCU | 4 |
| 2000s | 18,157 LCU | 13,140 LCU | 24,510 LCU | 9 |
| 2010s | 44,572 LCU | 36,140 LCU | 51,110 LCU | 5 |
| 2020s | 44,984 LCU | 32,890 LCU | 55,310 LCU | 5 |
Countries ranked near China, Hong Kong SAR
More economy & growth data for China, Hong Kong SAR
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 1.87 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.21 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 2.42 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 3.17 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.59 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 45,410 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.61 million million SLC (2024)
- Gross Domestic Product — Value US$ per capita 54,867 USD (2024)
- Gross Domestic Product — Value US$ 406,835 million USD (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR?
- Meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR was 32,890 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in China, Hong Kong SAR?
- The highest recorded value was 55,310 LCU in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in China, Hong Kong SAR?
- The lowest recorded value was 13,140 LCU in 2003.
- How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled (biological) — producer price?
- China, Hong Kong SAR ranks 55th out of 111 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.