China, Hong Kong SAR vs Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- China, Hong Kong SAR
- Thailand
How they compare
Thailand currently reports 41,020 LCU against 32,890 LCU in China, Hong Kong SAR, a difference of 8,130 LCU.
That makes Thailand's figure about 1.2 times China, Hong Kong SAR's.
The two have swapped places 4 times across 23 shared years of data; in 1996 it was Thailand ahead.
China, Hong Kong SAR ranks 55th and Thailand ranks 54th of 111 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,708 LCU | 28,778 LCU | 12,070 LCU | Thailand |
| 2000s | 18,157 LCU | 30,617 LCU | 12,460 LCU | Thailand |
| 2010s | 44,572 LCU | 36,232 LCU | 8,340 LCU | China, Hong Kong SAR |
| 2020s | 44,984 LCU | 39,210 LCU | 5,774 LCU | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, Hong Kong SAR or Thailand?
- Thailand, at 41,020 LCU against 32,890 LCU in China, Hong Kong SAR as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, Hong Kong SAR and Thailand?
- 8,130 LCU, with Thailand ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Thailand?
- 23 years are reported by both, from 1996 to 2024.
- How do China, Hong Kong SAR and Thailand rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- China, Hong Kong SAR ranks 55th and Thailand ranks 54th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.