Meat of chickens, fresh or chilled (biological) — Producer Price in Belgium

Belgium: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,176 LCU in 2025. ◆ Volatile

Latest (2025)
1,176 LCU
Change on year
up 0.1%
World rank
104th
of 111 countries
All-time high
31,518 LCU
in 2001
All-time low
464 LCU
in 2013
Years of data
26
2000–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Belgium, 2000–2025

010.0k20.0k30.0k2000201220252000: 29.1k LCU2001: 31.5k LCU2002: 659 LCU2003: 742 LCU2004: 733 LCU2005: 777 LCU2006: 700.7 LCU2007: 857.9 LCU2008: 889.3 LCU2009: 823.4 LCU2010: 862.2 LCU2011: 932.3 LCU2012: 955 LCU2013: 464 LCU2014: 891 LCU2015: 840 LCU2016: 790 LCU2017: 842 LCU2018: 740 LCU2019: 966 LCU2020: 736.5 LCU2021: 1.0k LCU2022: 1.2k LCU2023: 1.1k LCU2024: 1.2k LCU2025: 1.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price in Belgium stood at 1,176 LCU.

That represents a change of up 0.1% on the previous year and up 40.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Belgium peaked at 31,518 LCU in 2001 and was at its lowest, 464 LCU, in 2013.

That places Belgium 104th out of 111 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Belgium, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Belgium, 2000 to 2025.
Year LCU Change
2000 29,101 LCU
2001 31,518 LCU +8.3%
2002 659 LCU -97.9%
2003 742 LCU +12.6%
2004 733 LCU -1.2%
2005 777 LCU +6.0%
2006 700.7 LCU -9.8%
2007 857.9 LCU +22.4%
2008 889.3 LCU +3.7%
2009 823.4 LCU -7.4%
2010 862.2 LCU +4.7%
2011 932.3 LCU +8.1%
2012 955 LCU +2.4%
2013 464 LCU -51.4%
2014 891 LCU +92.0%
2015 840 LCU -5.7%
2016 790 LCU -6.0%
2017 842 LCU +6.6%
2018 740 LCU -12.1%
2019 966 LCU +30.5%
2020 736.5 LCU -23.8%
2021 1,010 LCU +37.1%
2022 1,240 LCU +22.8%
2023 1,094 LCU -11.8%
2024 1,175 LCU +7.4%
2025 1,176 LCU +0.1%

Belgium compared with similar countries

  • Belgium's 1,176 LCU is below the median for high income countries, which is 2,524 LCU, 47% of the median. (39 countries reporting)
  • Belgium's 1,176 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 45% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -97.9% 31,518 LCU 659 LCU
2014 +92.0% 464 LCU 891 LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,680 LCU 659 LCU 31,518 LCU 10
2010s 828.25 LCU 464 LCU 966 LCU 10
2020s 1,072 LCU 736.5 LCU 1,240 LCU 6

Countries ranked near Belgium

  1. 101 Portugal 1,251 LCU compare
  2. 102 Australia 1,197 LCU compare
  3. 103 Lithuania 1,190 LCU compare
  4. 105 Germany 1,170 LCU compare
  5. 106 Austria 1,162 LCU compare
  6. 107 Netherlands (Kingdom of the) 1,136 LCU compare

See the full ranking of 118 places →

More economy & growth data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Belgium?
Meat of chickens, fresh or chilled (biological) — producer price in Belgium was 1,176 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Belgium?
The highest recorded value was 31,518 LCU in 2001.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Belgium?
The lowest recorded value was 464 LCU in 2013.
How does Belgium rank for meat of chickens, fresh or chilled (biological) — producer price?
Belgium ranks 104th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Belgium?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/belgium/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.