Meat of chickens, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,162 LCU in 2025. ◆ Volatile

Latest (2025)
1,162 LCU
Change on year
unchanged
World rank
106th
of 111 countries
All-time high
18,590 LCU
in 1991
All-time low
799 LCU
in 2003
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Austria, 1991–2025

05.0k10.0k15.0k20.0k1991200820251991: 18.6k LCU1992: 18.3k LCU1993: 18.3k LCU1994: 18.2k LCU1995: 11.5k LCU1996: 11.3k LCU1997: 11.1k LCU1998: 11.4k LCU1999: 10.9k LCU2000: 10.8k LCU2001: 11.2k LCU2002: 806 LCU2003: 799 LCU2004: 802 LCU2005: 805 LCU2006: 805 LCU2007: 817 LCU2008: 897 LCU2009: 916 LCU2010: 916 LCU2011: 934 LCU2012: 923 LCU2013: 923 LCU2014: 1.1k LCU2015: 1.1k LCU2016: 1.1k LCU2017: 1.1k LCU2018: 1.0k LCU2019: 1.0k LCU2020: 1.0k LCU2021: 1.0k LCU2022: 1.0k LCU2023: 1.1k LCU2024: 1.2k LCU2025: 1.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price in Austria stood at 1,162 LCU.

The figure is up 7.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Austria peaked at 18,590 LCU in 1991 and was at its lowest, 799 LCU, in 2003.

Austria ranks 106th of 111 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Austria, 1991 to 2025.
Year LCU Change
1991 18,590 LCU
1992 18,290 LCU -1.6%
1993 18,270 LCU -0.1%
1994 18,170 LCU -0.5%
1995 11,460 LCU -36.9%
1996 11,280 LCU -1.6%
1997 11,130 LCU -1.3%
1998 11,390 LCU +2.3%
1999 10,871 LCU -4.6%
2000 10,750 LCU -1.1%
2001 11,180 LCU +4.0%
2002 806 LCU -92.8%
2003 799 LCU -0.9%
2004 802 LCU +0.4%
2005 805 LCU +0.4%
2006 805 LCU +0.0%
2007 817 LCU +1.5%
2008 897 LCU +9.8%
2009 916 LCU +2.1%
2010 916 LCU +0.0%
2011 934 LCU +2.0%
2012 923 LCU -1.2%
2013 923 LCU +0.0%
2014 1,077 LCU +16.7%
2015 1,077 LCU +0.0%
2016 1,077 LCU +0.0%
2017 1,077 LCU +0.0%
2018 1,009 LCU -6.3%
2019 1,009 LCU +0.0%
2020 1,009 LCU +0.0%
2021 1,009 LCU +0.0%
2022 1,044 LCU +3.5%
2023 1,122 LCU +7.5%
2024 1,162 LCU +3.6%
2025 1,162 LCU +0.0%

Austria compared with similar countries

  • Austria's 1,162 LCU is below the median for high income countries, which is 2,524 LCU, 46% of the median. (39 countries reporting)
  • Austria's 1,162 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 45% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -92.8% 11,180 LCU 806 LCU
1995 -36.9% 18,170 LCU 11,460 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,383 LCU 10,871 LCU 18,590 LCU 9
2000s 2,858 LCU 799 LCU 11,180 LCU 10
2010s 1,002 LCU 916 LCU 1,077 LCU 10
2020s 1,085 LCU 1,009 LCU 1,162 LCU 6

Countries ranked near Austria

  1. 103 Lithuania 1,190 LCU compare
  2. 104 Belgium 1,176 LCU compare
  3. 105 Germany 1,170 LCU compare
  4. 107 Netherlands (Kingdom of the) 1,136 LCU compare
  5. 108 Slovenia 1,097 LCU compare
  6. 109 Ireland 960.7 LCU compare

See the full ranking of 118 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Austria?
Meat of chickens, fresh or chilled (biological) — producer price in Austria was 1,162 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 18,590 LCU in 1991.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 799 LCU in 2003.
How does Austria rank for meat of chickens, fresh or chilled (biological) — producer price?
Austria ranks 106th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/austria/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.