Meat of chickens, fresh or chilled (biological) — Producer Price in Germany
Germany: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,170 LCU in 2025. ▼ Falling
Meat of chickens, fresh or chilled (biological) — Producer Price in Germany, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Germany is 1,170 LCU, measured in 2025.
Compared with earlier readings it is up 32.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Germany peaked at 1,600 LCU in 1991 and was at its lowest, 716 LCU, in 2002.
Germany ranks 105th of 111 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Germany, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,600 LCU | — |
| 1992 | 1,570 LCU | -1.9% |
| 1993 | 1,510 LCU | -3.8% |
| 1994 | 1,500 LCU | -0.7% |
| 1995 | 1,440 LCU | -4.0% |
| 1996 | 1,480 LCU | +2.8% |
| 1997 | 1,540 LCU | +4.1% |
| 1998 | 1,440 LCU | -6.5% |
| 1999 | 1,320 LCU | -8.3% |
| 2000 | 1,350 LCU | +2.3% |
| 2001 | 1,510 LCU | +11.9% |
| 2002 | 716 LCU | -52.6% |
| 2012 | 926 LCU | +29.3% |
| 2013 | 968 LCU | +4.5% |
| 2014 | 913 LCU | -5.7% |
| 2015 | 885 LCU | -3.1% |
| 2016 | 813 LCU | -8.1% |
| 2017 | 853 LCU | +4.9% |
| 2018 | 855 LCU | +0.2% |
| 2019 | 799 LCU | -6.5% |
| 2020 | 768 LCU | -3.9% |
| 2021 | 949 LCU | +23.6% |
| 2022 | 1,364 LCU | +43.7% |
| 2023 | 1,157 LCU | -15.2% |
| 2024 | 1,170 LCU | +1.1% |
| 2025 | 1,170 LCU | +0.0% |
Germany compared with similar countries
- Germany's 1,170 LCU is below the median for high income countries, which is 2,524 LCU, 46% of the median. (39 countries reporting)
- Germany's 1,170 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 45% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -52.6% | 1,510 LCU | 716 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,489 LCU | 1,320 LCU | 1,600 LCU | 9 |
| 2000s | 1,192 LCU | 716 LCU | 1,510 LCU | 3 |
| 2010s | 876.5 LCU | 799 LCU | 968 LCU | 8 |
| 2020s | 1,096 LCU | 768 LCU | 1,364 LCU | 6 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.13 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0214 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,295 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 95.19 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 51.97 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0188 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,140 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.4 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Germany?
- Meat of chickens, fresh or chilled (biological) — producer price in Germany was 1,170 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Germany?
- The highest recorded value was 1,600 LCU in 1991.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Germany?
- The lowest recorded value was 716 LCU in 2002.
- How does Germany rank for meat of chickens, fresh or chilled (biological) — producer price?
- Germany ranks 105th out of 111 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Germany?
- Over the last ten years it is up 32.2%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.