Australia vs Belgium: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Australia
- Belgium
How they compare
Australia currently reports 1,197 LCU against 1,176 LCU in Belgium, a difference of 21 LCU.
Across all 13 years both countries report, Australia has been ahead every year.
Australia ranks 102nd and Belgium ranks 104th of 111 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,241 LCU | 789.04 LCU | 451.67 LCU | Australia |
| 2010s | 1,323 LCU | 824.08 LCU | 499.25 LCU | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Australia or Belgium?
- Australia, at 1,197 LCU against 1,176 LCU in Belgium as of 2015.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Australia and Belgium?
- 21 LCU, with Australia ahead.
- How many years of comparable data are there for Australia and Belgium?
- 13 years are reported by both, from 2003 to 2015.
- How do Australia and Belgium rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Australia ranks 102nd and Belgium ranks 104th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.