Bangladesh vs Mozambique: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Bangladesh
- Mozambique
How they compare
Mozambique currently reports 204,000 LCU against 195,150 LCU in Bangladesh, a difference of 8,850 LCU.
Across all 5 years both countries report, Mozambique has been ahead every year.
Bangladesh ranks 35th and Mozambique ranks 34th of 111 countries.
Mozambique has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Bangladesh or Mozambique?
- Mozambique, at 204,000 LCU against 195,150 LCU in Bangladesh as of 2023.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Bangladesh and Mozambique?
- 8,850 LCU, with Mozambique ahead.
- How many years of comparable data are there for Bangladesh and Mozambique?
- 5 years are reported by both, from 1993 to 1997.
- How do Bangladesh and Mozambique rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Bangladesh ranks 35th and Mozambique ranks 34th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.