Meat of chickens, fresh or chilled (biological) — Producer Price Index in Guyana

Guyana: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 316.51 in 2025. ▼ Falling

Latest (2025)
316.51
Change on year
up 13.7%
World rank
5th
of 137 countries
All-time high
316.51
in 2025
All-time low
83.07
in 2012
Years of data
34
1992–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Guyana, 1992–2025

1001502002503001992200820251992: 2191993: 2131994: 207.11995: 201.21996: 195.51997: 189.81998: 184.11999: 178.52000: 172.92001: 167.42002: 162.12003: 157.12004: 152.62005: 146.82006: 141.72007: 146.52008: 165.12009: 141.52010: 160.22011: 149.22012: 83.12013: 87.62014: 84.32015: 84.92016: 130.92017: 96.52018: 111.22019: 101.12020: 128.42021: 151.72022: 187.52023: 245.82024: 278.42025: 316.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Guyana is 316.51, measured in 2025. That is the highest value across all 34 years on record.

The figure is up 13.7% on the previous year and up 272.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Guyana peaked at 316.51 in 2025 and was at its lowest, 83.07, in 2012.

Guyana ranks 5th of 137 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Guyana, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Guyana, 1992 to 2025.
Year Value Change
1992 219.04
1993 212.96 -2.8%
1994 207.06 -2.8%
1995 201.25 -2.8%
1996 195.51 -2.9%
1997 189.8 -2.9%
1998 184.12 -3.0%
1999 178.48 -3.1%
2000 172.9 -3.1%
2001 167.42 -3.2%
2002 162.1 -3.2%
2003 157.08 -3.1%
2004 152.6 -2.9%
2005 146.78 -3.8%
2006 141.74 -3.4%
2007 146.51 +3.4%
2008 165.11 +12.7%
2009 141.49 -14.3%
2010 160.23 +13.2%
2011 149.18 -6.9%
2012 83.07 -44.3%
2013 87.57 +5.4%
2014 84.26 -3.8%
2015 84.88 +0.7%
2016 130.86 +54.2%
2017 96.5 -26.3%
2018 111.23 +15.3%
2019 101.12 -9.1%
2020 128.43 +27.0%
2021 151.68 +18.1%
2022 187.52 +23.6%
2023 245.82 +31.1%
2024 278.45 +13.3%
2025 316.51 +13.7%

Guyana compared with similar countries

  • Guyana's 316.51 is above the median for high income countries, which is 126.36, 2.5× the median. (49 countries reporting)
  • Guyana's 316.51 is above the median for Latin America & Caribbean, which is 125.71, 2.5× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +54.2% 84.88 130.86
2012 -44.3% 149.18 83.07

Averages by decade

DecadeAverage LowestHighest Years
1990s 198.53 178.48 219.04 8
2000s 155.37 141.49 172.9 10
2010s 108.89 83.07 160.23 10
2020s 218.07 128.43 316.51 6

Countries ranked near Guyana

  1. 2 Côte d'Ivoire 109.98 compare
  2. 2 Iran (Islamic Republic of) 272.04 compare
  3. 2 Suriname 1,125 compare
  4. 3 Cabo Verde 104.04 compare
  5. 3 Lao People's Democratic Republic 152.76 compare
  6. 3 Sri Lanka 561.94 compare
  7. 4 Jamaica 518.75 compare
  8. 4 Viet Nam 144.3 compare
  9. 5 Syrian Arab Republic 142.75 compare
  10. 6 Kazakhstan 294.44 compare
  11. 6 Republic of Moldova 112.37 compare
  12. 7 Bolivia (Plurinational State of) 97.98 compare
  13. 7 Ethiopia 291.24 compare
  14. 8 Egypt 277.4 compare

See the full ranking of 147 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Guyana?
Meat of chickens, fresh or chilled (biological) — producer price index in Guyana was 316.51 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Guyana?
The highest recorded value was 316.51 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Guyana?
The lowest recorded value was 83.07 in 2012.
How does Guyana rank for meat of chickens, fresh or chilled (biological) — producer price index?
Guyana ranks 5th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Guyana?
Over the last ten years it is up 272.9%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guyana/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.