Guyana vs Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Guyana
316.51
in 2025
Suriname
1,125
in 2025
Guyana rank
5th
Suriname rank
2nd

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Guyana
  • Suriname
02505007501.0k1.2k199120082025

How they compare

Suriname currently reports 1,125 against 316.51 in Guyana, a difference of 808.49.

That makes Suriname's figure about 3.6 times Guyana's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Guyana ahead.

Guyana ranks 5th and Suriname ranks 2nd of 137 countries.

Across the 4 decades both report, Guyana averaged higher in 2 and Suriname in 2.

Head to head by decade

Decade Guyana Suriname Difference Ahead
1990s 198.53 5.65 192.87 Guyana
2000s 155.37 40.77 114.6 Guyana
2010s 108.89 109.71 0.816 Suriname
2020s 218.07 644.64 426.57 Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Guyana or Suriname?
Suriname, at 1,125 against 316.51 in Guyana as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Guyana and Suriname?
808.49, with Suriname ahead.
How many years of comparable data are there for Guyana and Suriname?
34 years are reported by both, from 1992 to 2025.
How do Guyana and Suriname rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Guyana ranks 5th and Suriname ranks 2nd of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guyana/suriname/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.