Meat of chickens, fresh or chilled (biological) — Producer Price Index in Suriname

Suriname: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 1,125 in 2025. ◆ Volatile

Latest (2025)
1,125
Change on year
up 22.6%
World rank
2nd
of 137 countries
All-time high
1,125
in 2025
All-time low
0.09
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Suriname, 1991–2025

02505007501.0k1.2k1991200820251991: 0.091992: 0.141993: 0.371994: 1.81995: 7.11996: 6.91997: 7.31998: 9.81999: 11.92000: 16.42001: 22.32002: 25.52003: 31.82004: 33.82005: 48.32006: 48.72007: 50.12008: 63.42009: 67.52010: 64.32011: 87.42012: 87.42013: 101.62014: 99.92015: 80.32016: 119.72017: 150.92018: 155.32019: 1502020: 261.32021: 377.22022: 479.72023: 706.92024: 917.72025: 1.1k

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Suriname stood at 1,125. That is the highest value across all 35 years on record.

The figure is up 22.6% on the previous year and up 1,300.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Suriname peaked at 1,125 in 2025 and was at its lowest, 0.09, in 1991.

Suriname ranks 2nd of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Suriname, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Suriname, 1991 to 2025.
Year Value Change
1991 0.09
1992 0.14 +55.6%
1993 0.37 +164.3%
1994 1.75 +373.0%
1995 7.1 +305.7%
1996 6.88 -3.1%
1997 7.34 +6.7%
1998 9.76 +33.0%
1999 11.89 +21.8%
2000 16.42 +38.1%
2001 22.3 +35.8%
2002 25.52 +14.4%
2003 31.78 +24.5%
2004 33.82 +6.4%
2005 48.28 +42.8%
2006 48.71 +0.9%
2007 50.06 +2.8%
2008 63.37 +26.6%
2009 67.46 +6.5%
2010 64.35 -4.6%
2011 87.43 +35.9%
2012 87.43 +0.0%
2013 101.63 +16.2%
2014 99.94 -1.7%
2015 80.33 -19.6%
2016 119.73 +49.0%
2017 150.89 +26.0%
2018 155.33 +2.9%
2019 150 -3.4%
2020 261.3 +74.2%
2021 377.22 +44.4%
2022 479.67 +27.2%
2023 706.93 +47.4%
2024 917.71 +29.8%
2025 1,125 +22.6%

Suriname compared with similar countries

  • Suriname's 1,125 is above the median for upper middle income countries, which is 134.1, 8.4× the median. (39 countries reporting)
  • Suriname's 1,125 is above the median for Latin America & Caribbean, which is 125.71, 8.9× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +373.0% 0.37 1.75
1995 +305.7% 1.75 7.1

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.04 0.09 11.89 9
2000s 40.77 16.42 67.46 10
2010s 109.71 64.35 155.33 10
2020s 644.64 261.3 1,125 6

Countries ranked near Suriname

  1. 1 Argentina 28,992 compare
  2. 1 Türkiye 2,745 compare
  3. 2 Côte d'Ivoire 109.98 compare
  4. 2 Iran (Islamic Republic of) 272.04 compare
  5. 3 Cabo Verde 104.04 compare
  6. 3 Lao People's Democratic Republic 152.76 compare
  7. 3 Sri Lanka 561.94 compare
  8. 4 Jamaica 518.75 compare
  9. 4 Viet Nam 144.3 compare
  10. 5 Guyana 316.51 compare
  11. 5 Syrian Arab Republic 142.75 compare

See the full ranking of 147 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Suriname?
Meat of chickens, fresh or chilled (biological) — producer price index in Suriname was 1,125 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Suriname?
The highest recorded value was 1,125 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Suriname?
The lowest recorded value was 0.09 in 1991.
How does Suriname rank for meat of chickens, fresh or chilled (biological) — producer price index?
Suriname ranks 2nd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Suriname?
Over the last ten years it is up 1,300.5%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/suriname/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.