Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sri Lanka

Sri Lanka: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 561.94 in 2025. ◆ Volatile

Latest (2025)
561.94
Change on year
up 11.0%
World rank
3rd
of 137 countries
All-time high
561.94
in 2025
All-time low
11.8
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sri Lanka, 1991–2025

02004006001991200820251991: 11.81992: 12.81993: 13.31994: 14.31995: 15.31996: 16.81997: 18.41998: 201999: 20.62000: 212001: 21.52002: 23.62003: 24.32004: 27.52005: 32.62006: 36.82007: 37.62008: 45.32009: 45.62010: 52.62011: 49.72012: 642013: 81.62014: 90.72015: 1002016: 109.32017: 1172018: 124.42019: 130.62020: 180.62021: 198.22022: 3592023: 500.72024: 506.22025: 561.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sri Lanka recorded 561.94 for meat of chickens, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 11.0% on the previous year and up 462.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Sri Lanka peaked at 561.94 in 2025 and was at its lowest, 11.8, in 1991.

Sri Lanka ranks 3rd of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sri Lanka, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 11.8
1992 12.75 +8.1%
1993 13.34 +4.6%
1994 14.35 +7.6%
1995 15.32 +6.8%
1996 16.84 +9.9%
1997 18.38 +9.1%
1998 20.01 +8.9%
1999 20.6 +2.9%
2000 21 +1.9%
2001 21.46 +2.2%
2002 23.55 +9.7%
2003 24.28 +3.1%
2004 27.51 +13.3%
2005 32.57 +18.4%
2006 36.77 +12.9%
2007 37.56 +2.1%
2008 45.31 +20.6%
2009 45.64 +0.7%
2010 52.64 +15.3%
2011 49.7 -5.6%
2012 64.05 +28.9%
2013 81.62 +27.4%
2014 90.7 +11.1%
2015 99.95 +10.2%
2016 109.35 +9.4%
2017 117.01 +7.0%
2018 124.38 +6.3%
2019 130.58 +5.0%
2020 180.61 +38.3%
2021 198.16 +9.7%
2022 359 +81.2%
2023 500.74 +39.5%
2024 506.17 +1.1%
2025 561.94 +11.0%

Sri Lanka compared with similar countries

  • Sri Lanka's 561.94 is above the median for upper middle income countries, which is 134.1, 4.2× the median. (39 countries reporting)
  • Sri Lanka's 561.94 is above the median for South Asia, which is 137.67, 4.1× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +81.2% 198.16 359

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.93 11.8 20.6 9
2000s 31.57 21 45.64 10
2010s 92 49.7 130.58 10
2020s 384.44 180.61 561.94 6

Countries ranked near Sri Lanka

  1. 1 Argentina 28,992 compare
  2. 1 Türkiye 2,745 compare
  3. 2 Côte d'Ivoire 109.98 compare
  4. 2 Iran (Islamic Republic of) 272.04 compare
  5. 2 Suriname 1,125 compare
  6. 3 Cabo Verde 104.04 compare
  7. 3 Lao People's Democratic Republic 152.76 compare
  8. 4 Jamaica 518.75 compare
  9. 4 Viet Nam 144.3 compare
  10. 5 Guyana 316.51 compare
  11. 5 Syrian Arab Republic 142.75 compare
  12. 6 Kazakhstan 294.44 compare
  13. 6 Republic of Moldova 112.37 compare

See the full ranking of 147 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Sri Lanka?
Meat of chickens, fresh or chilled (biological) — producer price index in Sri Lanka was 561.94 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Sri Lanka?
The highest recorded value was 561.94 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Sri Lanka?
The lowest recorded value was 11.8 in 1991.
How does Sri Lanka rank for meat of chickens, fresh or chilled (biological) — producer price index?
Sri Lanka ranks 3rd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 462.2%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.