Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kazakhstan

Kazakhstan: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 294.44 in 2025. ◆ Volatile

Latest (2025)
294.44
Change on year
up 15.2%
World rank
6th
of 137 countries
All-time high
294.44
in 2025
All-time low
4.55
in 1994
Years of data
32
1994–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kazakhstan, 1994–2025

01002003001994200920251994: 4.51995: 14.11996: 20.51997: 26.11998: 27.71999: 34.52000: 28.82001: 32.62002: 37.32003: 38.32004: 40.82005: 43.12006: 44.52007: 48.12008: 56.92009: 60.72010: 62.52011: 65.82012: 68.22013: 67.12014: 84.12015: 86.32016: 129.62017: 132.72018: 144.12019: 163.32020: 181.42021: 2042022: 225.92023: 262.22024: 255.52025: 294.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Kazakhstan is 294.44, measured in 2025. That is the highest value across all 32 years on record.

That represents a change of up 15.2% on the previous year and up 241.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Kazakhstan peaked at 294.44 in 2025 and was at its lowest, 4.55, in 1994.

Kazakhstan ranks 6th of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kazakhstan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Kazakhstan, 1994 to 2025.
Year Value Change
1994 4.55
1995 14.09 +209.7%
1996 20.51 +45.6%
1997 26.09 +27.2%
1998 27.72 +6.2%
1999 34.52 +24.5%
2000 28.8 -16.6%
2001 32.61 +13.2%
2002 37.33 +14.5%
2003 38.26 +2.5%
2004 40.78 +6.6%
2005 43.08 +5.6%
2006 44.53 +3.4%
2007 48.15 +8.1%
2008 56.88 +18.1%
2009 60.69 +6.7%
2010 62.48 +2.9%
2011 65.8 +5.3%
2012 68.18 +3.6%
2013 67.12 -1.6%
2014 84.06 +25.2%
2015 86.33 +2.7%
2016 129.6 +50.1%
2017 132.71 +2.4%
2018 144.05 +8.5%
2019 163.3 +13.4%
2020 181.39 +11.1%
2021 204 +12.5%
2022 225.87 +10.7%
2023 262.2 +16.1%
2024 255.53 -2.5%
2025 294.44 +15.2%

Kazakhstan compared with similar countries

  • Kazakhstan's 294.44 is above the median for upper middle income countries, which is 134.1, 2.2× the median. (39 countries reporting)
  • Kazakhstan's 294.44 is above the median for Europe & Central Asia, which is 132.69, 2.2× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +209.7% 4.55 14.09

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.25 4.55 34.52 6
2000s 43.11 28.8 60.69 10
2010s 100.36 62.48 163.3 10
2020s 237.24 181.39 294.44 6

Countries ranked near Kazakhstan

  1. 3 Cabo Verde 104.04 compare
  2. 3 Lao People's Democratic Republic 152.76 compare
  3. 3 Sri Lanka 561.94 compare
  4. 4 Jamaica 518.75 compare
  5. 4 Viet Nam 144.3 compare
  6. 5 Guyana 316.51 compare
  7. 5 Syrian Arab Republic 142.75 compare
  8. 6 Republic of Moldova 112.37 compare
  9. 7 Bolivia (Plurinational State of) 97.98 compare
  10. 7 Ethiopia 291.24 compare
  11. 8 Egypt 277.4 compare
  12. 9 Malawi 273.07 compare

See the full ranking of 147 places →

More economy & growth data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Kazakhstan?
Meat of chickens, fresh or chilled (biological) — producer price index in Kazakhstan was 294.44 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Kazakhstan?
The highest recorded value was 294.44 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Kazakhstan?
The lowest recorded value was 4.55 in 1994.
How does Kazakhstan rank for meat of chickens, fresh or chilled (biological) — producer price index?
Kazakhstan ranks 6th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Kazakhstan?
Over the last ten years it is up 241.1%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kazakhstan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.