Meat of chickens, fresh or chilled (biological) — Producer Price Index in Egypt

Egypt: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 277.4 in 2025. ◆ Volatile

Latest (2025)
277.4
Change on year
up 7.9%
World rank
8th
of 137 countries
All-time high
292.35
in 2022
All-time low
12.77
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Egypt, 1991–2025

01002003001991200820251991: 12.81992: 141993: 20.31994: 291995: 28.61996: 331997: 34.71998: 23.81999: 21.92000: 21.32001: 21.82002: 22.72003: 26.32004: 32.92005: 31.22006: 39.92007: 38.62008: 522009: 52.72010: 56.32011: 60.42012: 77.62013: 78.62014: 84.82015: 100.82016: 114.42017: 145.32018: 184.72019: 234.82020: 229.22021: 228.52022: 292.42023: 238.12024: 2572025: 277.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Egypt recorded 277.4 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.

That represents a change of up 7.9% on the previous year and up 175.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Egypt peaked at 292.35 in 2022 and was at its lowest, 12.77, in 1991.

Egypt ranks 8th of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Egypt, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 12.77
1992 13.99 +9.6%
1993 20.26 +44.8%
1994 29.02 +43.2%
1995 28.57 -1.6%
1996 32.99 +15.5%
1997 34.67 +5.1%
1998 23.79 -31.4%
1999 21.88 -8.0%
2000 21.3 -2.7%
2001 21.78 +2.3%
2002 22.72 +4.3%
2003 26.32 +15.8%
2004 32.86 +24.8%
2005 31.18 -5.1%
2006 39.86 +27.8%
2007 38.61 -3.1%
2008 51.95 +34.6%
2009 52.71 +1.5%
2010 56.34 +6.9%
2011 60.36 +7.1%
2012 77.62 +28.6%
2013 78.59 +1.2%
2014 84.85 +8.0%
2015 100.8 +18.8%
2016 114.36 +13.5%
2017 145.34 +27.1%
2018 184.71 +27.1%
2019 234.75 +27.1%
2020 229.21 -2.4%
2021 228.48 -0.3%
2022 292.35 +28.0%
2023 238.1 -18.6%
2024 257 +7.9%
2025 277.4 +7.9%

Egypt compared with similar countries

  • Egypt's 277.4 is above the median for lower middle income countries, which is 135.17, 2.1× the median. (26 countries reporting)
  • Egypt's 277.4 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 124.93, 2.2× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.22 12.77 34.67 9
2000s 33.93 21.3 52.71 10
2010s 113.77 56.34 234.75 10
2020s 253.76 228.48 292.35 6

Countries ranked near Egypt

  1. 5 Guyana 316.51 compare
  2. 5 Syrian Arab Republic 142.75 compare
  3. 6 Kazakhstan 294.44 compare
  4. 6 Republic of Moldova 112.37 compare
  5. 7 Bolivia (Plurinational State of) 97.98 compare
  6. 7 Ethiopia 291.24 compare
  7. 9 Malawi 273.07 compare
  8. 10 Ukraine 263.48 compare
  9. 11 Burkina Faso 260.57 compare

See the full ranking of 147 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Egypt?
Meat of chickens, fresh or chilled (biological) — producer price index in Egypt was 277.4 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Egypt?
The highest recorded value was 292.35 in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Egypt?
The lowest recorded value was 12.77 in 1991.
How does Egypt rank for meat of chickens, fresh or chilled (biological) — producer price index?
Egypt ranks 8th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Egypt?
Over the last ten years it is up 175.2%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.