Meat of chickens, fresh or chilled (biological) — Producer Price Index in Jamaica

Jamaica: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 518.75 in 2025. ◆ Volatile

Latest (2025)
518.75
Change on year
up 15.5%
World rank
4th
of 137 countries
All-time high
518.75
in 2025
All-time low
8.5
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Jamaica, 1991–2025

02004006001991200820251991: 8.51992: 14.61993: 17.81994: 22.11995: 261996: 30.11997: 34.21998: 38.31999: 42.62000: 46.82001: 51.22002: 55.52003: 59.92004: 63.82005: 67.22006: 70.22007: 732008: 75.62009: 78.32010: 81.12011: 84.22012: 84.72013: 88.22014: 93.52015: 99.72016: 106.82017: 1152018: 124.42019: 134.42020: 149.32021: 179.22022: 224.52023: 389.12024: 4492025: 518.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Jamaica stood at 518.75. That is the highest value across all 35 years on record.

That represents a change of up 15.5% on the previous year and up 420.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Jamaica peaked at 518.75 in 2025 and was at its lowest, 8.5, in 1991.

Jamaica ranks 4th of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Jamaica, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Jamaica, 1991 to 2025.
Year Value Change
1991 8.5
1992 14.62 +72.0%
1993 17.8 +21.8%
1994 22.07 +24.0%
1995 26.03 +17.9%
1996 30.07 +15.5%
1997 34.17 +13.6%
1998 38.34 +12.2%
1999 42.57 +11.0%
2000 46.84 +10.0%
2001 51.16 +9.2%
2002 55.53 +8.5%
2003 59.94 +7.9%
2004 63.79 +6.4%
2005 67.21 +5.4%
2006 70.22 +4.5%
2007 72.99 +3.9%
2008 75.62 +3.6%
2009 78.27 +3.5%
2010 81.07 +3.6%
2011 84.24 +3.9%
2012 84.7 +0.5%
2013 88.25 +4.2%
2014 93.55 +6.0%
2015 99.68 +6.6%
2016 106.77 +7.1%
2017 114.96 +7.7%
2018 124.39 +8.2%
2019 134.41 +8.1%
2020 149.35 +11.1%
2021 179.21 +20.0%
2022 224.49 +25.3%
2023 389.11 +73.3%
2024 448.98 +15.4%
2025 518.75 +15.5%

Jamaica compared with similar countries

  • Jamaica's 518.75 is above the median for upper middle income countries, which is 134.1, 3.9× the median. (39 countries reporting)
  • Jamaica's 518.75 is above the median for Latin America & Caribbean, which is 125.71, 4.1× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +73.3% 224.49 389.11
1992 +72.0% 8.5 14.62

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.02 8.5 42.57 9
2000s 64.16 46.84 78.27 10
2010s 101.2 81.07 134.41 10
2020s 318.31 149.35 518.75 6

Countries ranked near Jamaica

  1. 1 Argentina 28,992 compare
  2. 1 Türkiye 2,745 compare
  3. 2 Côte d'Ivoire 109.98 compare
  4. 2 Iran (Islamic Republic of) 272.04 compare
  5. 2 Suriname 1,125 compare
  6. 3 Cabo Verde 104.04 compare
  7. 3 Lao People's Democratic Republic 152.76 compare
  8. 3 Sri Lanka 561.94 compare
  9. 4 Viet Nam 144.3 compare
  10. 5 Guyana 316.51 compare
  11. 5 Syrian Arab Republic 142.75 compare
  12. 6 Kazakhstan 294.44 compare
  13. 6 Republic of Moldova 112.37 compare
  14. 7 Bolivia (Plurinational State of) 97.98 compare
  15. 7 Ethiopia 291.24 compare

See the full ranking of 147 places →

More economy & growth data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Jamaica?
Meat of chickens, fresh or chilled (biological) — producer price index in Jamaica was 518.75 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Jamaica?
The highest recorded value was 518.75 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Jamaica?
The lowest recorded value was 8.5 in 1991.
How does Jamaica rank for meat of chickens, fresh or chilled (biological) — producer price index?
Jamaica ranks 4th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Jamaica?
Over the last ten years it is up 420.4%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/jamaica/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.