Meat of chickens, fresh or chilled (biological) — Producer Price Index in Estonia

Estonia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 146.67 in 2025. ▲ Rising

Latest (2025)
146.67
Change on year
up 3.5%
World rank
50th
of 137 countries
All-time high
146.67
in 2025
All-time low
25.68
in 1992
Years of data
34
1992–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Estonia, 1992–2025

2550751001251501992200820251992: 25.71993: 421994: 64.61995: 611996: 83.81997: 101.41998: 73.81999: 70.22000: 50.42001: 86.22002: 73.22003: 732004: 81.52005: 78.92006: 79.72007: 101.82008: 108.62009: 90.82010: 812011: 85.52012: 87.72013: 97.52014: 94.72015: 102.12016: 103.12017: 932018: 91.12019: 952020: 932021: 96.32022: 130.72023: 142.22024: 141.72025: 146.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Estonia stood at 146.67. That is the highest value across all 34 years on record.

The figure is up 3.5% on the previous year and up 43.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Estonia peaked at 146.67 in 2025 and was at its lowest, 25.68, in 1992.

Estonia ranks 50th of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Estonia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Estonia, 1992 to 2025.
Year Value Change
1992 25.68
1993 42 +63.6%
1994 64.64 +53.9%
1995 61.02 -5.6%
1996 83.75 +37.3%
1997 101.41 +21.1%
1998 73.8 -27.2%
1999 70.2 -4.9%
2000 50.44 -28.1%
2001 86.22 +70.9%
2002 73.19 -15.1%
2003 72.95 -0.3%
2004 81.45 +11.7%
2005 78.9 -3.1%
2006 79.65 +1.0%
2007 101.82 +27.8%
2008 108.63 +6.7%
2009 90.8 -16.4%
2010 81.03 -10.8%
2011 85.53 +5.6%
2012 87.68 +2.5%
2013 97.51 +11.2%
2014 94.74 -2.8%
2015 102.13 +7.8%
2016 103.13 +1.0%
2017 92.97 -9.9%
2018 91.14 -2.0%
2019 94.98 +4.2%
2020 92.98 -2.1%
2021 96.29 +3.6%
2022 130.65 +35.7%
2023 142.23 +8.9%
2024 141.73 -0.4%
2025 146.67 +3.5%

Estonia compared with similar countries

  • Estonia's 146.67 is above the median for high income countries, which is 126.36, 1.2× the median. (49 countries reporting)
  • Estonia's 146.67 is above the median for Europe & Central Asia, which is 132.69, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +70.9% 50.44 86.22

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.31 25.68 101.41 8
2000s 82.41 50.44 108.63 10
2010s 93.08 81.03 103.13 10
2020s 125.09 92.98 146.67 6

Countries ranked near Estonia

  1. 47 Mexico 149.87 compare
  2. 48 Romania 147.93 compare
  3. 49 Guinea-Bissau 147.5 compare
  4. 51 Slovakia 146.14 compare
  5. 52 Mozambique 145.99 compare
  6. 53 Germany 145.53 compare

See the full ranking of 147 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Estonia?
Meat of chickens, fresh or chilled (biological) — producer price index in Estonia was 146.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Estonia?
The highest recorded value was 146.67 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Estonia?
The lowest recorded value was 25.68 in 1992.
How does Estonia rank for meat of chickens, fresh or chilled (biological) — producer price index?
Estonia ranks 50th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Estonia?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/estonia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.