Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mexico

Mexico: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 149.87 in 2025. ▲ Rising

Latest (2025)
149.87
Change on year
up 5.9%
World rank
47th
of 137 countries
All-time high
149.87
in 2025
All-time low
17.49
in 1993
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mexico, 1991–2025

0501001501991200820251991: 19.71992: 18.51993: 17.51994: 18.21995: 25.81996: 37.41997: 411998: 491999: 43.42000: 53.32001: 55.32002: 54.82003: 53.62004: 60.22005: 62.22006: 59.32007: 64.82008: 70.82009: 75.12010: 78.52011: 83.42012: 90.32013: 97.92014: 102.42015: 97.32016: 100.32017: 104.22018: 107.92019: 108.72020: 115.92021: 1172022: 125.82023: 129.32024: 141.52025: 149.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Mexico is 149.87, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 5.9% on the previous year and up 54.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Mexico peaked at 149.87 in 2025 and was at its lowest, 17.49, in 1993.

That places Mexico 47th out of 137 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mexico, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Mexico, 1991 to 2025.
Year Value Change
1991 19.73
1992 18.48 -6.3%
1993 17.49 -5.4%
1994 18.2 +4.1%
1995 25.8 +41.8%
1996 37.35 +44.8%
1997 40.96 +9.7%
1998 48.99 +19.6%
1999 43.43 -11.3%
2000 53.27 +22.7%
2001 55.31 +3.8%
2002 54.79 -0.9%
2003 53.6 -2.2%
2004 60.16 +12.2%
2005 62.2 +3.4%
2006 59.3 -4.7%
2007 64.81 +9.3%
2008 70.84 +9.3%
2009 75.09 +6.0%
2010 78.45 +4.5%
2011 83.4 +6.3%
2012 90.3 +8.3%
2013 97.94 +8.5%
2014 102.37 +4.5%
2015 97.33 -4.9%
2016 100.29 +3.0%
2017 104.24 +3.9%
2018 107.89 +3.5%
2019 108.74 +0.8%
2020 115.9 +6.6%
2021 116.98 +0.9%
2022 125.75 +7.5%
2023 129.33 +2.8%
2024 141.51 +9.4%
2025 149.87 +5.9%

Mexico compared with similar countries

  • Mexico's 149.87 is above the median for upper middle income countries, which is 134.1, 1.1× the median. (39 countries reporting)
  • Mexico's 149.87 is above the median for Latin America & Caribbean, which is 125.71, 1.2× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +44.8% 25.8 37.35
1995 +41.8% 18.2 25.8

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.05 17.49 48.99 9
2000s 60.94 53.27 75.09 10
2010s 97.09 78.45 108.74 10
2020s 129.89 115.9 149.87 6

Countries ranked near Mexico

  1. 44 Nicaragua 152.64 compare
  2. 45 Eritrea 151.48 compare
  3. 46 Lithuania 149.92 compare
  4. 48 Romania 147.93 compare
  5. 49 Guinea-Bissau 147.5 compare
  6. 50 Estonia 146.67 compare

See the full ranking of 147 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Mexico?
Meat of chickens, fresh or chilled (biological) — producer price index in Mexico was 149.87 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Mexico?
The highest recorded value was 149.87 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Mexico?
The lowest recorded value was 17.49 in 1993.
How does Mexico rank for meat of chickens, fresh or chilled (biological) — producer price index?
Mexico ranks 47th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Mexico?
Over the last ten years it is up 54.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mexico/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.