Meat of chickens, fresh or chilled (biological) — Producer Price Index in Germany

Germany: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 145.53 in 2025. ▲ Rising

Latest (2025)
145.53
Change on year
up 12.4%
World rank
53rd
of 137 countries
All-time high
145.53
in 2025
All-time low
76.32
in 1999
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Germany, 1991–2025

0501001501991200820251991: 92.51992: 90.81993: 87.31994: 86.71995: 83.21996: 85.61997: 891998: 83.21999: 76.32000: 782001: 87.32002: 81.12003: 88.62004: 86.52005: 79.22006: 89.32007: 1002008: 111.92009: 115.52010: 1232011: 136.82012: 104.92013: 109.62014: 103.42015: 100.22016: 96.42017: 95.12018: 97.82019: 94.92020: 90.32021: 98.62022: 142.12023: 1412024: 129.42025: 145.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Germany is 145.53, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 12.4% on the previous year and up 45.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Germany peaked at 145.53 in 2025 and was at its lowest, 76.32, in 1999.

That places Germany 53rd out of 137 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Germany, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Germany, 1991 to 2025.
Year Value Change
1991 92.5
1992 90.77 -1.9%
1993 87.3 -3.8%
1994 86.72 -0.7%
1995 83.25 -4.0%
1996 85.57 +2.8%
1997 89.04 +4.1%
1998 83.25 -6.5%
1999 76.32 -8.3%
2000 78.05 +2.3%
2001 87.3 +11.9%
2002 81.09 -7.1%
2003 88.62 +9.3%
2004 86.5 -2.4%
2005 79.22 -8.4%
2006 89.28 +12.7%
2007 99.97 +12.0%
2008 111.86 +11.9%
2009 115.5 +3.3%
2010 122.95 +6.5%
2011 136.81 +11.3%
2012 104.87 -23.3%
2013 109.63 +4.5%
2014 103.4 -5.7%
2015 100.23 -3.1%
2016 96.38 -3.8%
2017 95.13 -1.3%
2018 97.85 +2.9%
2019 94.9 -3.0%
2020 90.26 -4.9%
2021 98.64 +9.3%
2022 142.13 +44.1%
2023 141 -0.8%
2024 129.45 -8.2%
2025 145.53 +12.4%

Germany compared with similar countries

  • Germany's 145.53 is above the median for high income countries, which is 126.36, 1.2× the median. (49 countries reporting)
  • Germany's 145.53 is above the median for Europe & Central Asia, which is 132.69, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 86.08 76.32 92.5 9
2000s 91.74 78.05 115.5 10
2010s 106.22 94.9 136.81 10
2020s 124.5 90.26 145.53 6

Countries ranked near Germany

  1. 50 Estonia 146.67 compare
  2. 51 Slovakia 146.14 compare
  3. 52 Mozambique 145.99 compare
  4. 54 Netherlands (Kingdom of the) 144.97 compare
  5. 55 Pakistan 143.83 compare
  6. 56 Armenia 140.57 compare
  7. 56 South Africa 140.57 compare

See the full ranking of 147 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Germany?
Meat of chickens, fresh or chilled (biological) — producer price index in Germany was 145.53 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Germany?
The highest recorded value was 145.53 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Germany?
The lowest recorded value was 76.32 in 1999.
How does Germany rank for meat of chickens, fresh or chilled (biological) — producer price index?
Germany ranks 53rd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Germany?
Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/germany/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.