Estonia vs Guinea-Bissau: Meat of chickens, fresh or chilled (biological) — Producer Price Index

Estonia
146.67
in 2025
Guinea-Bissau
147.5
in 2025
Estonia rank
50th
Guinea-Bissau rank
49th

Meat of chickens, fresh or chilled (biological) — Producer Price Index over time

  • Estonia
  • Guinea-Bissau
50100150199220082025

How they compare

Guinea-Bissau currently reports 147.5 against 146.67 in Estonia, a difference of 0.83.

The two have swapped places 5 times across 19 shared years of data; in 2007 it was Estonia ahead.

Estonia ranks 50th and Guinea-Bissau ranks 49th of 137 countries.

Across the 3 decades both report, Estonia averaged higher in 1 and Guinea-Bissau in 2.

Head to head by decade

Decade Estonia Guinea-Bissau Difference Ahead
2000s 100.42 90.83 9.58 Estonia
2010s 93.08 106.58 13.49 Guinea-Bissau
2020s 125.09 134.3 9.21 Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price index, Estonia or Guinea-Bissau?
Guinea-Bissau, at 147.5 against 146.67 in Estonia as of 2025.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price index between Estonia and Guinea-Bissau?
0.83, with Guinea-Bissau ahead.
How many years of comparable data are there for Estonia and Guinea-Bissau?
19 years are reported by both, from 2007 to 2025.
How do Estonia and Guinea-Bissau rank globally for meat of chickens, fresh or chilled (biological) — producer price index?
Estonia ranks 50th and Guinea-Bissau ranks 49th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Guinea-Bissau: Meat of chickens, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/estonia/guinea-bissau/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.