Meat of chickens, fresh or chilled (biological) — Producer Price Index in Romania

Romania: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 147.93 in 2025. ▲ Rising

Latest (2025)
147.93
Change on year
up 3.2%
World rank
48th
of 137 countries
All-time high
157.2
in 2023
All-time low
2.73
in 1993
Years of data
33
1993–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Romania, 1993–2025

0501001501993200920251993: 2.71994: 6.91995: 9.61996: 13.31997: 32.81998: 55.41999: 57.42000: 69.42001: 115.32002: 140.62003: 137.52004: 80.12005: 86.92006: 89.62007: 90.82008: 93.72009: 90.32010: 94.72011: 102.82012: 106.22013: 122.32014: 100.82015: 97.92016: 101.32017: 105.52018: 92.82019: 96.22020: 99.82021: 104.52022: 137.22023: 157.22024: 143.32025: 147.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Romania recorded 147.93 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.

Compared with earlier readings it is up 3.2% on the previous year and up 51.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Romania peaked at 157.2 in 2023 and was at its lowest, 2.73, in 1993.

Romania ranks 48th of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Romania, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Romania, 1993 to 2025.
Year Value Change
1993 2.73
1994 6.87 +151.6%
1995 9.58 +39.4%
1996 13.27 +38.5%
1997 32.83 +147.4%
1998 55.35 +68.6%
1999 57.36 +3.6%
2000 69.44 +21.1%
2001 115.32 +66.1%
2002 140.57 +21.9%
2003 137.48 -2.2%
2004 80.07 -41.8%
2005 86.9 +8.5%
2006 89.59 +3.1%
2007 90.81 +1.4%
2008 93.73 +3.2%
2009 90.32 -3.6%
2010 94.71 +4.9%
2011 102.77 +8.5%
2012 106.18 +3.3%
2013 122.29 +15.2%
2014 100.81 -17.6%
2015 97.88 -2.9%
2016 101.3 +3.5%
2017 105.45 +4.1%
2018 92.76 -12.0%
2019 96.18 +3.7%
2020 99.84 +3.8%
2021 104.48 +4.6%
2022 137.18 +31.3%
2023 157.2 +14.6%
2024 143.29 -8.8%
2025 147.93 +3.2%

Romania compared with similar countries

  • Romania's 147.93 is above the median for high income countries, which is 126.36, 1.2× the median. (49 countries reporting)
  • Romania's 147.93 is above the median for Europe & Central Asia, which is 132.69, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +151.6% 2.73 6.87
1997 +147.4% 13.27 32.83
1998 +68.6% 32.83 55.35

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.43 2.73 57.36 7
2000s 99.42 69.44 140.57 10
2010s 102.03 92.76 122.29 10
2020s 131.65 99.84 157.2 6

Countries ranked near Romania

  1. 45 Eritrea 151.48 compare
  2. 46 Lithuania 149.92 compare
  3. 47 Mexico 149.87 compare
  4. 49 Guinea-Bissau 147.5 compare
  5. 50 Estonia 146.67 compare
  6. 51 Slovakia 146.14 compare

See the full ranking of 147 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Romania?
Meat of chickens, fresh or chilled (biological) — producer price index in Romania was 147.93 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Romania?
The highest recorded value was 157.2 in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Romania?
The lowest recorded value was 2.73 in 1993.
How does Romania rank for meat of chickens, fresh or chilled (biological) — producer price index?
Romania ranks 48th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Romania?
Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/romania/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.