Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mozambique

Mozambique: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 145.99 in 2025. ◆ Volatile

Latest (2025)
145.99
Change on year
down 1.1%
World rank
52nd
of 137 countries
All-time high
149.26
in 2023
All-time low
0.99
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mozambique, 1991–2025

0501001501991200820251991: 0.991992: 1.41993: 2.21994: 3.11995: 41996: 6.31997: 7.31998: 7.31999: 21.42000: 29.72001: 37.62002: 44.72003: 51.12004: 56.92005: 642006: 63.22007: 68.32008: 71.72009: 75.12010: 78.52011: 81.92012: 85.62013: 90.12014: 92.82015: 96.92016: 110.32017: 106.12018: 103.92019: 1012020: 103.82021: 131.72022: 148.82023: 149.32024: 147.62025: 146

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Mozambique is 145.99, measured in 2025.

That represents a change of down 1.1% on the previous year and up 50.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Mozambique peaked at 149.26 in 2023 and was at its lowest, 0.99, in 1991.

That places Mozambique 52nd out of 137 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mozambique, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Mozambique, 1991 to 2025.
Year Value Change
1991 0.99
1992 1.44 +45.5%
1993 2.17 +50.7%
1994 3.14 +44.7%
1995 4.05 +29.0%
1996 6.33 +56.3%
1997 7.28 +15.0%
1998 7.29 +0.1%
1999 21.41 +193.7%
2000 29.66 +38.5%
2001 37.6 +26.8%
2002 44.72 +18.9%
2003 51.1 +14.3%
2004 56.87 +11.3%
2005 64 +12.5%
2006 63.23 -1.2%
2007 68.33 +8.1%
2008 71.66 +4.9%
2009 75.06 +4.7%
2010 78.45 +4.5%
2011 81.93 +4.4%
2012 85.61 +4.5%
2013 90.07 +5.2%
2014 92.77 +3.0%
2015 96.91 +4.5%
2016 110.31 +13.8%
2017 106.09 -3.8%
2018 103.9 -2.1%
2019 100.97 -2.8%
2020 103.82 +2.8%
2021 131.7 +26.9%
2022 148.77 +13.0%
2023 149.26 +0.3%
2024 147.62 -1.1%
2025 145.99 -1.1%

Mozambique compared with similar countries

  • Mozambique's 145.99 is below the median for low income countries, which is 147.5, 99% of the median. (15 countries reporting)
  • Mozambique's 145.99 is above the median for Sub-Saharan Africa, which is 134.46, 1.1× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +193.7% 7.29 21.41

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.01 0.99 21.41 9
2000s 56.22 29.66 75.06 10
2010s 94.7 78.45 110.31 10
2020s 137.86 103.82 149.26 6

Countries ranked near Mozambique

  1. 49 Guinea-Bissau 147.5 compare
  2. 50 Estonia 146.67 compare
  3. 51 Slovakia 146.14 compare
  4. 53 Germany 145.53 compare
  5. 54 Netherlands (Kingdom of the) 144.97 compare
  6. 55 Pakistan 143.83 compare

See the full ranking of 147 places →

More economy & growth data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Mozambique?
Meat of chickens, fresh or chilled (biological) — producer price index in Mozambique was 145.99 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Mozambique?
The highest recorded value was 149.26 in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Mozambique?
The lowest recorded value was 0.99 in 1991.
How does Mozambique rank for meat of chickens, fresh or chilled (biological) — producer price index?
Mozambique ranks 52nd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Mozambique?
Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mozambique/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.